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Beyond curating one of the largest tinned seafood collection in New England, Sidell and McClelland prepare such dishes as fried lobster and waffles with sweet corn butter and spicy maple syrup and French burgundy snails with black garlic butter to name a few. Chowder, bisque, an amazing raw bar, fried whole belly Ipswich clams and lobster rolls by the ounce are on the menu.

The restaurant boasts a full bar featuring specially curated wines, beers and spirits as well as an innovative cocktail menu with drinks like “Pineapple” – Elyx, lemongrass and citrus soda (for 2) and many more.

3% Kitchen Administration Fee

To our valued family & guests,

We have added a 3% kitchen appreciation fee (based on food sales) to the guest check which directly benefits our back of the house staff, following a model many other restaurants in Boston & the country have adopted to promote a better quality of life for staff & distribution of wages.

As an integral part of our daily operations, our BOH staff allows us to consistently provide the high quality food and service experience which we strive to deliver daily. Implementing this admin fee is the first step in improving the lives of our employees and goes a long way towards recognizing their hard work and dedication.

Over the years, the wage gap between FOH & BOH staff has increasingly widened. Currently, under Massachusetts law, BOH staff are exempt from the tip-pool. While raising menu prices is an option, we as a company do not believe it is an equitable, fair, or sustainable solution – for either our employees or valued patrons.

Thank you for your understanding and continued support, and we hope you align with our values and commitment to our team. This fee is not mandatory, and can be removed upon request.

  • Kathy Sidell

    Captivated by the sea, blessed by the sun, and a maybe a little rough around the edges, “Saltie” isn’t a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it’s a way of life. “Saltie Girl,” her newest restaurant in Boston, MA f…

  • Kyle McClelland

    Chef Kyle McClelland takes the helm in the Kitchen at Saltie Girl. His roots are in the Boston area having worked early in his career at such locations as The Federalist, Ambrosia on Huntington, The MFA, Ten Tables, Pigalle, Clio and others before tenures at Toppers at The Wauwinet, Caviar Russe an…

Hours & Directions

View Saltie Girl at 279 Dartmouth St,
Boston, MA 02116 on Google Maps

Call Saltie Girl by phone at 617-267-0691

Get Directions to Saltie Girl via Google Maps


Monday - Thursday11AM - 10PM
Friday: 11AM - 11PM
: 11AM - 11PM
Sunday: 11AM - 9PM
Weekend Brunch: 11AM-3PM

Reservations Strongly Encouraged. 
Reservations are for Indoor Dining only. 
Patio seating is first come, first serve.
Walk Ins Accommodated Where Possible

For more information, contact
Saltie Girl is handicapped accessible through entrance @ 279 Dartmouth Street.

Seafood Pizza by Saltie Girl


Welcome to Seafood Pizza by Saltie Girl, an Italian inspired seafood pizzeria. After this past summer cooking a lot of delicious pizza at home with local seafood from Nantucket, it seemed natural for owner Kathy Sidell and Executive Chef Kyle McClelland to combine their two favorite things -- pizza and seafood. We wanted to elevate the pizza experience by offering super high quality ingredients on top of a delicious dough, combining an everyday staple like pizza with heavenly delicacies like lobster, clams, caviar, smoked salmon and tinned fish. We’ve combined these morsels from the sea with the finest combination of cheeses -- hand pulled mozzarella, burrata, taleggio and reggiano; these aren't your nona's pies.

Of course, a great pizza experience is second to none without an incredible bar set up. We wanted to push beyond a pizza and a cold beer - although there are days we love that combination, too but we decided to expand the offerings with something a little more sophisticated and fitting. So we curated an all-italian cool, affordable wine list, picked an extensive selection of amaros, and carefully crafted some signature negronis to shake it up a bit. You will have no trouble finding a perfect pairing for these pizzas. We're so excited to share this neighborhood, Italian style seafood pizza with the world. 

Come in. Take out. Hang out.

Find us at 281 Dartmouth Street in the original Saltie Girl space.
Wednesday - Sunday, 5-9PM (or until sold out)
No Reservations. Seating is first come, first served.

Click For Full Saltie Girl Seafood Pizza Food & Drink Menu

Romaine Caesar garlic crouton, white anchovy, house dressing, reggiano crumble
Wild Arugula shaved fennel, pecorino, chili flake, lemon vinaigrette
Burrata basil, evoo, roasted vine tomatoes, aged balsamic, grilled francese
Italian Chopped romaine, endive, trevisiano, tomato, cucumber, fried chickpeas, red onion, artichoke, provolone, italian dressing

Tomato mozzarella di buffalo, evoo, sweet 100s, fresh basil, parmigiano reggiano
Octopus octopus, smoked mozzarella, fennel sausage, piquillo pepper tomato sauce
Lobster buffalo mozzarella, taleggio, sweet 100s, sweet corn, shishito peppers, roasted garlic, hot calabrian oil
Caviar white sauce, red onions, chives, egg white, egg yolk
Jonah Crab mozzarella, pistachio pesto, mortadella, asiago fresco
Ham & Egg flor di latte mozzarella, prosciutto cotto, soft egg, black pepper, pecorino romano, lemon zest, arugula
Clam bacon jam, fresno chilies, garlic, cilantro, fresh basil
Smoked Salmon white sauce, red onions, chives, egg white, egg yolk, smoked trout roe

Sbagliato gin, othos vermouth, aperol, lemon, rose water, prosecco
Bianco gin, ramazzotti, dry vermouth
Arancia gin, pineapple, campari, lime, orgeat
Fumo gin, campari, vermouth

We offer a large format dining experience that must be reserved at least 48 hours in advance.
Caviar & Pizza (Serves 4-6)
Includes: 4 Pizzas of your choice, Champagne, & either 125g, 500g or 1000g of caviar.
For questions, inquiries or to reserve, please contact Lehena at


The sea urchin crudo was to die for. Buttery uni, runny quail egg and
bursting caviar in your mouth become an explosion of flavors that's
remarkable. Torched salmon belly was also great. You can see them make
it from scratch if you sit at the bar.
- Jessica J

Saltie Girl may be scoffed at because of its small capacity and long
wait times... but it is SOOOOOOOO worth it!!!! The food is a thing of
dreams for seafood lovers. It's a blend of comfort (fried) coastal
options, raw and crudos, classic New England and coastal dishes, and
whimsical creations by the chef that may sound odd but work in a
magical way.
- Greg W

Snow Crab Toast with avocado, pistachios, and stracciatella - wow.
This...destroyed every other 'toast' I've had or even heard of. Good
lord, this was faaaaantastic. They do not skimp on any of the
ingredients here, plenty of fresh, delicious crab, loads of
avocado...just wow. Did I say wow too many times already? Because
that's all I got. That damn good.
- Steve L

This is the best restaurant I ate while in Boston! Salmon belly app
was so unique and tasty! Must try. I also ordered the char and it was
the best seafood dish I've had in a while. Everything is very fresh,
seasoned and the dishes design with a flare you won't find elsewhere.
- Cris A

This place completely stole my heart. It was the first meal my
boyfriend and I had during our first trip to Boston a year ago, and
everything from the service to the food was so great.
- Christine F

Great clam chowder. Class of its own essentially. It's so smooth and
rich. The bacon they use is essentially chunks of pork belly. The
clams are fresh with the shell in it. And it's just delicious.
- Jessica C

I think I had the best meal of my life here on Wednesday night.
- Katie G



If you are interested in purchasing a Saltie Girl gift card please fill out the information below with the best way for us to contact you. A Saltie Girl representative will be in touch to place your gift card order. 

Now Hiring

We do not take reservations.Seating is first come first served. 

We seat completed parties only.

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