Boils and Bakes (Serves 3-4)
2- 2lb lobster stuffed with crab, uni butter, and green onion. Boiled clams, mussels, corn and potatoes served with drawn butter.
Whole Fried Fish (Serves 3-4)
Whole fried fish dredged in rice flour and served with sticky rice and house aged ponzu. (Depending on availability of fish)
Salmon en Croute (Serves 4-6)
Mushroom fricassee and wilted greens.
Whole Braised and Roasted Pork Shoulder (Serves 6-8)
Served with cucumber, scallion, carrots, and radishes. Trio of sauces and scallion pancakes.
Salt and Pepper Fried Lobster (Serves 3-4)
2- 2lb lobsters battered and fried with garlic & chilies. Finished with ginger scallion sticky sauce.
Double Bone Dry Aged Rib Eye (Serves 4-6)
Crushed fried fingerlings with crème fraiche and caviar. Dry aged bordelaise. Brussels sprouts and fried baby kale Add on: seared foie gras
Large Format Caviar
MKT price available in 100g to 1kg
120g Maine Uni Tray (Serves 4-6)
Private Raw Bar