Los Angeles Menus
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 30g Saltie Girl caviar
MKT
Raw
-
Tuna Carpaccio
lime leaf oil / pistachio / fried capers / pickled red onions
$24
-
Hokkaido Scallop
lime / avocado / jalapeno / caviar
$26
-
Daily Hand Roll
chef's preparation
MKT
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Salads
add to any salad3oz maine lobster +24
tuna in evoo +10
dry aged salmon +14
-
Farmer's Market
mixed market greens / shaved vegetables / cider vinaigrette
$16
-
LA Green
iceberg lettuce / snap peas / english peas / avocado / pecorino / pistachio / fried shallots / brioche / green goddess dressing
$20
Starters
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Shrimp Cocktail (3)
house cocktail sauce
$24
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Torched Salmon Belly*
avocado / apple / cucumber / miso glaze
$19
Toasts
-
Uni & Tuna Tartare
soy glaze / milk bread / uni / caviar
$32
-
Lump Crab
avocado / pistachios / stracciatella
$26
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$28
Lunch Plates
-
Truffled Eggs
3 sunny side up eggs / winter black truffle sauce
with alaskan king crab with saltie girl kaluga caviar$26
-
Fried Lobster & Waffle
sweet corn butter / spicy maple syrup
$36
-
Lobster Spaghetti
smoked tomato sauce / basil / parmesan reggiano / grilled bread
$48
-
French Dover Sole
brown butter / capers / lemon / parsley
MKT
-
Catch of the Day
chef's preparation
MKT
Frites
-
Lobster (1.5LB)
butter / garlic / french fries
MKT
-
Moules
white wine / garlic / butter / lemon / herbs / parmesan fries
$30
-
Hangar Steak*
green garlic butter / french fries
$30
Sandwiches
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
-
Saltie Girl Burger*
3 beef blend / pork belly / toma / tomato / red onion / avocado / fried lobster / angry sauce / fries
$28
Fried
-
Fish & Chips
malt vinegar fries
$28
-
Pt. Judith Calamari
pickled peppers / chorizo / citrus zest / yuzu aioli
$23
-
Ipswich Clams
tartar sauce
MKT
-
Dayboat Scallop
malt vinegar fries
MKT
Vegetables
-
Fried Baby Artichokes
garlic aioli / smoked idiazabal cheese / chimichurri
$16
-
Fried Brussels Sprouts
lollipop kale / sweet chili sauce
$14
-
Crushed Fingerling Potatoes
crème fraîche / green onion / caviar
$24
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Warm Artisanal Bread
bordier butterSaltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 30g Saltie Girl caviar
MKT
Raw
-
Tuna Carpaccio
lime leaf oil / pistachio / fried capers / pickled red onions
$24
-
Ora King Salmon
cucumber / jalapeño / lime / pistachios
$16
-
Hokkaido Scallop*
lime / avocado / jalapeño / caviar
$26
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Salads
add to any salad3oz maine lobster +24
tuna in evoo +10
-
Farmer's Market
mixed market greens / shaved vegetables / cider vinaigrette
$16
-
LA Green
iceberg lettuce / snap peas / english peas / avocado / pecorino / pistachio / fried shallots / brioche / green goddess dressing
$20
Small Plates
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Torched Salmon Belly*
avocado / apple / cucumber / miso glaze
$19
-
Charred Octopus
tomato / guanciale / spinach / potato / piquillo pepper
$24
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$26
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$28
-
Uni & Tuna Tartare
soy glaze / milk bread / uni / caviar
$32
Large Plates
-
Whole Fried Black Bass
cilantro / thai basil / spicy ginger garlic sauce / sticky rice
MKT
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
Lobster Spaghetti
smoked tomato sauce / basil / parmesan reggiano / grilled bread
$48
-
Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$30
-
French Dover Sole
lemon / capers / butter / parsley
MKT
-
Dry-Aged Crispy Branzino
pea tendril / snap pea / english pea / maitake mushroom
$42
-
Saltie Girl Burger*
3 beef blend / pork belly / toma / tomato / red onion / avocado / fried lobster / angry sauce / fries
$26
-
14oz Flannery NY Strip Steak
cheesy mashed potatoes / cippolinis / chanterelles / herb butter
$79
-
A5 Japanese Wagyu Beef Sirloin*
chefs preparation
available by the ounce (two ounce minimum)MKT
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Pt. Judith Calamari
pickled peppers / chorizo / citrus zest / yuzu aioli
$23
-
Day Boat Scallop
malt vinegar fries
MKT
-
Fish & Chips
halibut / malt vinegar fries
$28
Warm Artisanal Bread
bordier butterVegetables
-
Fried Baby Artichokes
garlic aioli / smoked idiazabal cheese / chimichurri
$16
-
Fried Brussels Sprouts
lollipop kale / sweet chili sauce
$14
-
Crushed Fingerling Potatoes
crème fraîche / green onion / caviar
$24
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sweetboy Sweetbuns
-
Sweet Bun
cinnamon swirl / toffee drizzle
$9
-
Daily Flavor
ask your server
Brunch Favorites
-
Fruit & Granola
house granola / melons / pineapple / mixed berries / vanilla yogurt
$14
-
Eggs & Eggs
soft scrambled eggs / crème fraîche / caviar / buttered brioche
$35
-
Saltie Girl Benedict
avocado / egg / house hollandaise
with smoked salmon 28
with saltie girl kaluga caviar 36
with lobster MKT -
Truffled Eggs
3 sunny side up eggs / winter black truffle sauce
with 1oz alaskan king crab MKT
with 1/2 oz saltie girl kaluga caviar MKT$26
-
Egg in a Bun
smoked salmon wrapped poached egg / cream cheese / chive / hollandaise / sweetboy everything bun
$24
-
Fried Lobster & Waffle
sweet corn butter / spicy maple syrup
$36
-
Steak & Eggs*
grilled wagyu rib cap / potato hash / sunny side up eggs / demi
$29
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 30g Saltie Girl Caviar
MKT
Raw
-
Tuna Carpaccio
lime leaf oil / pistachio / fried capers / pickled red onions
$24
-
Hokkaido Scallop
lime / avocado / jalapeño / caviar
$26
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Small Plates
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Farmer's Market Salad
mixed market greens / shaved vegetables / cider vinaigrette
with 3oz maine lobster +24
with tuna in evoo +10$16
-
LA Pink Salad
chicory blend / fennel / avocado / fried shallots / point reyes blue / crushed maple walnut dressing
$24
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Torched Salmon Belly*
avocado / apple / cucumber / miso glaze
$19
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$26
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$28
-
Smoked Salmon
smoked yogurt / truffle honey / cured egg yolk
$24
Large Plates
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
Lobster Spaghetti
smoked tomato sauce / basil / parmesan reggiano / grilled bread
$48
-
Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$30
-
French Dover Sole
lemon / capers / butter / parsley
MKT
-
Saltie Girl Burger*
3 beef blend / pork belly / toma / tomato / red onion / avocado / fried lobster / angry sauce / fries
$28
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Pt. Judith Calamari
pickled peppers / chorizo / citrus zest / yuzu aioli
$23
-
Dayboat Scallop
malt vinegar fries
MKT
Warm Artisanal Bread
bordier butterSides
-
House Cured Pork Belly
$10
-
Potato Hash
red peppers / onions
$8
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Caviar Service
crêpes / toast points / crème fraîche / diced shallots / egg whites / egg yolks / chives
*large format available with 24 hour notice
Petrossian
30g / 50g / 125g-
Royale
-
Tsar Imperial
-
Osetra President
Saltie Girl Caviar
30g / 50g / 125gRoe Caviar
30g / 50g / 125gCaviar Menu
all dishes made with saltie girl kaluga caviar-
Caviar Dip
crème fraîche / fried shallots / green onion / housemade chips
$32
-
Mini Caviar Roll
buttered brioche
add warm butter poached lobster MKT$25
-
Mezze Rigatoni & Caviar
crème fraîche / green onion
$42
-
Burrata di Puglia
burrata pugliese / grilled bread / sea salt
$32
-
Pan Roasted 1.5LB Lobster
caviar & lobster sauce
MKT
-
Caviar & Smoked Salmon Sandwich
whipped cream cheese / green onion
MKT
Tin List
served with trio of salts / crunchy butter / pickled piparra peppers / piquillo pepper jam / french bread
*Tin availability subject to change
Anchovies
-
In Olive Oil
Arroyabe / Spain / 1.76oz
$16
-
White Anchovies with Spanish Lemon
Patagonia / Spain / 4.19oz
$17
-
White Anchovies with Spanish Roasted Garlic
Patagonia / Spain / 4.19oz
$17
-
Fillets in EVOO
Olasagasti / Spain / 1.69oz
$19
-
In EVOO
Fishwife / Spain / 1.73oz
$22
-
Anchovies a la Basque
Olasagasti / Spain / 6.70oz
$22
-
In EVOO
Colimena La Fabbria Del Tonno / Sicily / 1.62oz
$24
Sardines
-
In Olive Oil with Lemon
Matiz / Spain / 4.23oz
$15
-
Sardinillas with Piquillo Peppers
Matiz / Spain / 4.23oz
$15
-
Small Sardines in Olive Oil
Don Gastronom / Spain / 3.8oz
$15
-
In Brine
Porthos / Portugal / 4.4oz
$16
-
In Hot Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
In Hot Vegetable Oil
Porthos / Portugal / 4.4oz
$16
-
In Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
Spiced Sardines in Olive Oil
Porthos / Portugal / 4.4oz
$16
-
In Olive Oil
Porthos / Portugal / 4.4oz
$16
-
In Organic EVOO
Siesta Co. / Spain / 4.4oz
$17
-
In EVOO
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO with Lemon Confit & Chili Pepper
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO
Jose Gourmet / Spain / 4.4oz
$17
-
In Tomato Sauce
Jose Gourmet / Spain / 4.4oz
$17
-
With Espelette Pepper
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO with Dried Tomato Sauce
Gonidec / France / 3.98oz
$19
-
Smoked with Heather and Chamomile
Fangst / Denmark / 3.52oz
$20
-
In Sauce
Ramón Peña / Spain / 4.58oz
$20
-
In Olive Oil & Padron Pepper
Ramón Peña / Spain / 4.58oz
$26
-
In Lobster Oil
Groix & Nature / France / 3.98oz
$27
-
Sardinillas in Olive Oil
Ar de Arte / Spain / (12/16) / 3.88oz
$27
-
In Olive Oil
Ramón Peña / Spain / (30/35) / 4.58oz
$28
-
Garfish Needle Sardines in Olive Oil
Ramón Peña / Spain / 4.58oz
$30
-
Sardinillas in Olive Oil with Padron Pepper
La Curiosa / Spain / (10/14) / 3.95oz
$33
-
Grilled Sardine Tails
Güeyu Mar / Spain / 5.29oz
$44
-
In Olive Oil without Skin & Bones
Ramón Peña / Spain / 4.58oz
$44
-
Grilled in Olive Oil
Güeyu Mar / Spain / 5.29oz
$45
-
Grilled Sardine Loins
Güeyu Mar / Spain / 5.29oz
$50
Octopus
-
In Garlic Sauce
Don Gastronom / Spain / 3.88oz
$16
-
In Olive Oil
Matiz / Spain / 4.23oz
$28
-
In Olive Oil with Garlic
Jose Gourmet / Spain / 4.23oz
$37
-
Spiced in Olive Oil
Jose Gourmet / Spain / 4.23oz
$37
-
In Paprika Sauce
Ramón Peña / Spain / 4.86oz
$47
-
Grilled
Güeyu Mar / Spain / 5.64
$52
Mussels
-
In Spanish Sauce
Don Gastronom / Spain / 3.80oz
$15
-
With Lemon & Herb
Patagonia / Spain / 4.19oz
$17
-
With Savory Sofrito
Patagonia / Spain / 4.19oz
$17
-
Smoked
Patagonia / Spain / 4.19oz
$17
-
In Organic Pickled Oil
Siesta Co. / Spain / 3.98oz
$17
-
In Olive Oil & Vinegar
Matiz / Spain / 4.23oz
$19
-
Dill & Fennel Seed Marinated in Cold Pressed Rapeseed Oil
Fangst / Denmark / 3.88oz
$22
-
Fried in Escabeche
Ar de Arte / Spain / (7/10) / 3.88oz
$29
-
In Pickled Sauce
Ramón Peña / Spain / (8/10) / 3.88oz
$29
Salmon
-
Grilled in Cold Pressed Rapeseed Oil
Fangst / Denmark / 3.88oz
$22
-
Classic Coho
Wildfish Cannery / Alaska / 6oz
$22
-
Smoked in EVOO
Jose Gourmet / Portugal / 3.18oz
$28
-
Saltie Girl x Fishwife Smoked Salmon
Fishwife / Norway / 3.49oz
$32
-
Smoked King
Wildfish Cannery / Alaska / 6oz
$32
-
Smoked Sockeye
Wildfish Cannery / Alaska / 6oz
$32
-
Smoked with Sichuan Chili Crisp
Fishwife x Fly By Jing / California / 3.2oz
$36
Mackerel
-
In Organic EVOO
Siesta Co. / Spain / 3.98oz
$17
-
With Lemon Caper
Patagonia / Spain / 4.19oz
$17
-
Smoked
Patagonia / Spain / 4.19oz
$17
-
With Spanish Paprika
Patagonia / Spain / 4.19oz
$17
-
With Roasted Garlic
Patagonia / Spain / 4.19oz
$17
-
Small Mackerel in Olive Oil
Jose Gourmet / Spain / 3.17oz
$17
-
Spiced Small Mackerel in Olive Oil
Jose Gourmet / Spain / 4.23oz
$19
-
Fillets in Olive Oil
Jose Gourmet / Spain / 4.4oz
$20
-
Atlantic Horse Mackerel in Olive Oil
Ramón Peña / Spain / 4.58oz
$23
-
In Lemon Thyme
La Curiosa / Spain / 4.23oz
$35
Scallops
-
Small Scallops in Sauce
Ar de Arte / Spain / (12/18) / 3.88oz
$28
Sea Urchin
-
Sea Urchin Caviar
Conservas de Campados / Spain / 2.82oz
$46
Oysters
-
Habanero Smoked
Ekone Oyster Co. / Washington / 2.99oz
$25
-
Original Smoked
Ekone Oyster Co. / Washington / 2.99oz
$25
Squid
-
Pieces in Ink Sauce
Don Gastronom / Spain / 3.81oz
$14
-
Small Squids in Organic EVOO
Siesta Co. / Spain / 4.4oz
$19
-
Stuffed in Ink Sauce
Don Gastronom / Spain / 3.81oz
$22
-
Spiced in Ragout Sauce
Jose Gourmet / Spain / 4.23oz
$25
-
In Ink
Ramón Peña / Spain / (6/8) / 4.58oz
$26
-
Stuffed in Ink
Jose Gourmet / Spain / 3.88oz
$30
-
Cuttlefish in Ink
Alalunga / Spain / 4.87oz
$46
-
Grilled in Ink
Güeyu Mar / Spain / 5.46oz
$47
Hake
-
In Green Sauce
Alalunga / Spain / 4.87oz
$47
-
Hake Cheeks in Olive Oil
Alalunga / Spain / 4.72oz
$51
Cockles
-
Berberechos in Brine
Matiz / Spain / 4.23oz
$21
-
In Cold Pressed Rapeseed Oil
Fangst / Denmark / 3.88oz
$22
-
In Brine
Espinaler / Spain / (25/35) / 4.23oz
$40
-
In Brine
Jose Gourmet / Spain / (25/35) / 3.88oz
$45
-
In Brine
Ramón Peña / Spain / (25/35) / 4.58oz
$46
-
In Brine
Espinaler / Spain / (30/40) / 4.23oz
$50
-
In Brine
Cabo de Peñas / Spain / 3.91oz
$54
-
Grilled in Brine
Güeyu Mar / Spain / 4.93oz
$65
Clams
-
In Brine
Cabo de Peñas / Spain / 3.91oz
$19
-
Razor Clams
Espinaler / Spain / (5/8) / 4.23
$28
-
Razor Shells in Brine
Jose Gourmet / Spain / (6/8) / 3.88oz
$40
-
Grilled Razor Clams
Güeyu Mar / Spain / 5.29oz
$46
-
Razor Clams 'Salvora Island'
Espinaler / Spain / (5/7) / 4.23oz
$47
-
In Brine
Ramón Peña / Spain / (18/20) / 3.91oz
$52
-
White Clams
Espinaler / Spain / (25/30) / 4.23oz
$52
Branzino
-
Grilled in Olive Oil
IASA / Italy / 5.11oz
$21
Eel
-
Surimi Baby Eel with Garlic & Olive Oil
Cabo de Peñas / Spain / 5.11oz
$17
-
Baby eels in Olive Oil
Conservas de Cambados / Spain / 3.91oz
$57
-
Smoked Eel
Gulf of Maine Conservas / New Hampshire / 6oz
$60
Cod
-
Codfish in Olive Oil and Garlic
Jose Gourmet / Spain / 4.23oz
$22
Trout
-
Smoked Rainbow Trout
Fishwife / Idaho / 4.23oz
$25
Tuna
-
Bonito in Olive Oil
Matiz / Spain / 3.91oz
$17
-
Yellowfin in EVOO
Olasagasti / Spain / 4.23oz
$18
-
White Tuna in Organic EVOO
Siesta Co. / Spain / 4.4oz
$19
-
Bonito del Norte in EVOO
Olasagasti / Spain / 4.23oz
$20
-
Fillets with Sun-Dried Tomatoes
Olasagasti / Spain / 7.05oz
$22
-
Fillets in Olive Oil
Jose Gourmet / Spain / 4.23oz
$25
-
Smoked Albacore Tuna
Fishwife / Canada / 4.4oz
$25
-
Ventresca in Olive Oil
Arroyabe / Spain / 3.88oz
$26
-
Yellowfin Ventresca in Olive Oil
Ramón Peña Silver / Spain / 3.88oz
$26
-
Yellowfin Light Tuna Belly in Olive Oil
Espinaler / Spain / 3.95oz
$30
-
Yellowfin Ventresca in EVOO
Olasagasti / Spain / 4.23oz
$37
-
Bonito White Tuna Belly in Olive Oil
Espinaler / Spain / 4.23oz
$40
-
Line Caught Bluefin Tuna
Gulf of Maine Conservas / New Hampshire / 6oz
$46
-
Ventresca in Olive Oil
Jose Gourmet / Spain / 4.23oz
$46
-
Bonito Tarantello in Olive Oil
Alalunga / Spain / 4.87oz
$46
-
Bluefin Tuna Belly
Don Bocarte / Spain / 4.23oz
$47
-
Grilled Albacore Tuna
Güeyu Mar / Spain / 4.93oz
$52
-
Grilled Dark Tuna Loin
Güeyu Mar / Spain / 5.29oz
$56
-
Grilled White Tuna Loin
Güeyu Mar / Spain / 5.29oz
$56
-
Red Tuna in EVOO
Olasagasti / Spain / 9.52oz
$58
-
Grilled Ventresca (Tuna Belly)
Güeyu Mar / Spain / 5.29oz
$72
-
Grilled Tuna Neck
Güeyu Mar / Spain / 5.29oz
$80
Cocktails
-
Pineapple
reposado tequila / pineapple / lemongrass / yuzu
-
Persimmon
prosecco / persimmon / spiced liqueur / chai
-
Pear
gin / pear / lemon / egg white / scorched pear bitters
-
Fig
rye whiskey / fig / amaro / chocolate bitters / absinthe spritz
-
Carrot
blanco tequila / carrot / coco lopez / nutmeg
-
Plum
bourbon / umeshu / tarragon / smoke
-
Cranberry
shochu / coconut / cranberry / hibiscus / lime
Saltie
choice of vodka or gincastelvetrano olive / pickled onion / caviar
Mocktails
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Yuzu
lychee / agave / ginger
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Orange Peel
orange / apertif syrup / white tea / spagliato
-
Beet
beet shrub / ginger / lemon / soda
Are you dining at Saltie Girl for a special occasion? Maybe you just want a sweet treat to end your meal? Did you know you can custom order a cake to cap off your night with us?
Fill out our form and our Pastry Chef, Ben Sidell, will follow up with you to confirm your order and work out any other specifics. All Cakes require at least 48 hour prior notice. We look forward to having you dine with us.
Cake Pre Orders Available For Guests Dining At Saltie Girl LA ONLY.
(8615 W Sunset Blvd, West Hollywood, CA 90069)
**This form is NOT SweetBoy Weekend Pick Up Order Form. If you wish to order a cake to enjoy outside the restaurant, please email our Pastry Chef directly at ben@saltiegirl.com
Sweetboy by Saltie Girl
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SweetBoy Chocolate Chip Cookie
baked to order
valrhona chocolate / sea salt$10
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Strawberry Rhubarb Tart
pavlova / roasted jam / vanilla crème
$15
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Pistachio Caramel Bar
valrhona caramelia mousse / pistachio einkorn cookie / tahini shell
$15
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Earl Grey Brown Butter Cake
yuzu crème diplomat / wildflowers
$14
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Home Made Soft Serve
choice of
strawberry / pistachio cardamom / swirl$14