Los Angeles Menus
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 1oz siberian caviar
MKT
Raw
-
Tuna Tartare
avocado / aged ponzu / smoked shiitake vinaigrette / pickled mushrooms / fried onions
$24
-
Daily Hand Roll
chef's preparation
MKT
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Salads
-
Farmer's Market
mixed market greens / shaved vegetables / cider vinaigrette
with 3oz maine lobster +24
with tuna in evoo +10$16
-
L.A. Pink
mixed radicchio / chicory / endive / walnut dressing / pt. reyes bay bleu / fried quinoa & shallots / shaved pecorino
$16
Starters
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Shrimp Cocktail (3)
house cocktail sauce
$24
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Torched Salmon Belly*
avocado / apple / cucumber / miso glaze
$19
Frites
-
Lobster (1.5LB)
butter / garlic / french fries
MKT
-
Moules
white wine / garlic / butter / lemon / herbs / parmesan fries
$26
-
Steak*
hangar steak / green garlic butter / french fries
$30
Warm Artisanal Bread
bordier butterToasts
-
White Anchovy
salsa verde / parmigiano reggiano
$24
-
Lump Crab
avocado / pistachios / stracciatella
$24
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$26
Lunch Plates
-
Truffled Eggs
3 sunny side up eggs / winter black truffle sauce
with alaskan king crab with saltie girl kaluga caviar$24
-
Mala Salmon Donburi
sticky rice / edamame / avocado / cucumber / spinach / wild arugula / fried shallots
$30
-
Fried Lobster & Waffle
sweet corn butter / spicy maple syrup
$36
-
Spicy Lobster Spaghetti
mix medley tomatoes / fresh basil / fried garlic / calabrian chili / grilled bread / parmigiano reggiano
$48
-
Catch of the Day
chef's preparation
MKT
Sandwiches
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
-
Pan Bagnat
oil packed tuna / 8 min egg / olive / tomato / red onion / radish / lettuce / haricot vert / tonnato
$24
-
Saltie Girl Burger*
3 beef blend / pork belly / toma / red onion/ avocado / fried lobster / angry sauce / fries
$26
Fried
-
Fish & Chips
malt vinegar fries
$28
-
Pt. Judith Calamari
pickled peppers / chorizo / citrus zest / yuzu aioli
$21
-
Ipswich Clams
tartar sauce
MKT
-
New England Lobster
drawn butter
MKT
Vegetables
-
King Trumpet Mushrooms
roasted and grilled / tamari / caramelized pearl onions / black garlic molasses
$16
-
Roasted & Fried Romanesco
cauliflower purée / burrata / lemon gremolata / yellow curry
$16
-
Fried Sprouts
lollipop kale / brussels sprouts leaves / spicy soy glaze / toasted sesame seeds / cilantro
$12
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 1oz siberian caviar
MKT
Raw
-
Tuna Tartare
avocado / aged ponzu / smoked shiitake vinaigrette / pickled mushrooms / fried onions
$24
-
Ora King Salmon
cucumber / jalapeño / lime / pistachios
$16
-
Day Boat Scallop*
lime / avocado / jalapeño / caviar
$26
-
Yellowtail
cucumber / pineapple / rio star grapefruit / pickled kohlrabi
$16
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Salads
-
Farmer's Market
mixed market greens / shaved vegetables / cider vinaigrette
with 3oz maine lobster +24
with tuna in evoo +10$16
-
Trio of Beets
pickled beets / rye soil / honey crisp apple / hazelnut praline / yuzu labneh / buttered radishes
$18
-
L.A. Pink
mixed radicchio / chicory / endive / walnut dressing / pt. reyes bay bleu / fried quinoa & shallots / shaved pecorino
$16
Small Plates
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Charred Octopus
fingerlings / artichoke / blistered peppers / zhoug
$24
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Torched Salmon Belly*
avocado / apple / cucumber / miso glaze
$19
-
Baked Nantucket Sea Scallops Casino
guanciale / long island cheese pumpkin / wilted greens / parmigiano reggiano
$25
-
French Burgundy Snails
cashew crust / garlic green butter / grilled bread
$21
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$24
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$26
-
Santa Barbara Uni
black sesame / shiso / melted lardo / green onion / fried garlic
$32
Large Plates
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
Spicy Lobster Spaghetti
mix medley tomatoes / fresh basil / fried garlic / calabrian chili / grilled bread / parmigiano reggiano
$48
-
Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$26
-
French Dover Sole
lemon / capers / butter / parsley
MKT
-
Alaskan Pan Seared Halibut
fava beans / pea tendrils / english peas / cauliflower & celery root purée
$46
-
Saltie Girl Burger*
beef blend / gruyère / avocado / fried lobster / angry sauce / fries
$26
-
Creekstone Farm 24 Day Prime Dry Aged New York Strip*
smoked potatoes / charred cippolini onions / spinach purée
$56
-
A5 Japanese Wagyu Beef Sirloin*
chefs preparation
available by the ounce (two ounce minimum)MKT
Shared Plates
-
Whole Fried Black Bass (Bone In)
ginger / soy / green onion / steamed rice
MKT
-
32OZ Australian Wagyu Tomahawk
bone marrow demi
$249
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Pt. Judith Calamari
pickled peppers / chorizo / citrus zest / yuzu aioli
$21
-
New England Lobster
drawn butter
MKT
Warm Artisanal Bread
bordier butterVegetables
-
Roasted & Fried Romanesco
cauliflower purée / burrata / lemon gremolata / yellow curry
$16
-
Fried Sprouts
lollipop kale / brussels sprouts leaves / spicy soy glaze / toasted sesame seeds / cilantro
$12
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sweetboy Sweetbuns
cinnamon swirl / toffee drizzle28
Brunch Favorites
-
Fruit & Granola
house granola / melons / pineapple / mixed berries / vanilla yogurt
$14
-
Eggs & Eggs
soft scrambled eggs / crème fraîche / caviar / buttered brioche
$35
-
Saltie Girl Benedict
avocado / egg / house hollandaise
with smoked salmon 28
with saltie girl kaluga caviar 36
with lobster MKT -
Truffled Eggs
3 sunny side up eggs / winter black truffle sauce
with 1oz alaskan king crab MKT
with 1/2 oz saltie girl kaluga caviar MKT$26
-
Fried Lobster & Waffle
sweet corn butter / spicy maple syrup
$36
-
Steak & Eggs*
grilled wagyu rib cap / potato hash / sunny side up eggs / demi
$29
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 1oz siberian caviar
MKT
Raw
-
Tuna Tartare
avocado / aged ponzu / smoked shiitake vinaigrette / pickled mushrooms / fried onions
$24
-
Day Boat Scallop*
lime / avocado / jalapeño / caviar
$26
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Small Plates
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Farmer's Market Salad
mixed market greens / shaved vegetables / cider vinaigrette
with 3oz maine lobster +24
with tuna in evoo +10$16
-
L.A. Pink Salad
mixed radicchio / chicory / endive / walnut dressing / pt. reyes bay bleu / fried quinoa & shallots / shaved pecorino
$16
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Torched Salmon Belly*
avocado / apple / cucumber / miso glaze
$19
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$24
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$26
-
Smoked Salmon
smoked yogurt / truffle honey / cured egg yolk
$24
Large Plates
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
Spicy Lobster Spaghetti
mix medley tomatoes / fresh basil / fried garlic / calabrian chili / grilled bread / parmigiano reggiano
$48
-
Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$26
-
French Dover Sole
lemon / capers / butter / parsley
MKT
-
Saltie Girl Burger*
beef blend / gruyère / avocado / fried lobster / angry sauce / fries
$26
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Pt. Judith Calamari
pickled peppers / chorizo / citrus zest / yuzu aioli
$21
-
New England Lobster
drawn butter
MKT
Warm Artisanal Bread
bordier butterSides
-
House Cured Pork Belly
$10
-
Potato Hash
red peppers / onions
$8
-
Fried Sprouts
lollipop kale / brussels sprouts leaves / spicy soy glaze / toasted sesame seeds / cilantro
$12
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Caviar Service
crêpes / toast points / crème fraîche / diced shallots / egg whites / egg yolks / chives
*large format available with 24 hour notice
Petrossian
30g / 50g / 125g-
Royale
-
Tsar Imperial
-
Osetra President
Saltie Girl Caviar
30g / 50g / 125gRoe Caviar
30g / 50g / 125gCaviar Menu
all dishes made with saltie girl kaluga caviar-
Caviar Dip
crème fraîche / fried shallots / green onion / housemade chips
$32
-
Mini Caviar Roll
buttered brioche
add warm butter poached lobster MKT$25
-
Mezze Rigatoni & Caviar
crème fraîche / green onion
$42
-
Pan Roasted 1.5LB Lobster
caviar & lobster sauce
MKT
-
Caviar & Smoked Salmon Sandwich
whipped cream cheese / green onion
MKT
Tin List
served with trio of salts / crunchy butter / pickled piparra peppers / piquillo pepper jam / french bread
*Tin availability subject to change
Anchovies
-
Anchovies in Olive Oil
Arroyabe / Spain / 50g
-
White Anchovies with Spanish Lemon
Patagonia / Spain / 119g
-
White Anchovies with Spanish Roasted Garlic
Patagonia / Spain / 119g
-
Fillets In EVOO
Olasagasti / Spain / 48g
-
Anchovies a la Basque
Olasagasti / Spain / 190g
-
Spicy Anchovies In Olive Oil
IASA / Italy / 200g
Sardines
-
In Olive Oil with Lemon
Matiz / Spain / 120g
-
Sardinillas with Piquillo Peppers
Matiz / Spain / 120g
-
Small Sardines In Olive Oil
Don Gastronom / Spain / 108g
-
In Hot Tomato Sauce
Porthos / Portugal / 125g
-
In Hot Vegetable Oil
Porthos / Portugal / 125g
-
In Tomato Sauce
Porthos / Portugal / 125g
-
Spiced Sardines In Olive Oil
Porthos / Portugal / 125g
-
In Organic EVOO
Siesta Co. / Spain / 125g
-
In Olive Oil
Porthos / Portugal / 125g
-
In EVOO
Les Mouettes d’Arvor / France / 115g
-
In EVOO with Lemon Confit & Chili Pepper
Les Mouettes d’Arvor / France / 115g
-
In EVOO
Jose Gourmet / Spain / 125g
-
In Tomato Sauce
Jose Gourmet / Spain / 125g
-
Smoked with Heather & Chamomile
Fangst / Norway / 100g
-
With Espelette Pepper
Les Mouettes d’Arvor / France / 115g
-
In EVOO with Dried Tomato Sauce
Gondiec / France / 113g
-
Vintage Ville Bleue 2020
Les Mouettes d’Arvor / France / 115g
-
In Sauce
Ramón Pena / Spain / 130g
-
Vintage Tin 60 Years
Gonidec / France / 113g
-
In Olive Oil and Padron Pepper
Ramón Pena / Spain / 130g
-
In Lobster Oil
Groix et Nature / France / 113g
-
In Olive Oil
Ramón Pena / Spain / 130g / (30/35)
-
Garfish Needle Sardines In Olive Oil
Ramón Pena / Spain / 130g
-
Grilled Pickled Sardine Tails
Güeyu Mar / Spain / 150g
-
In Olive Oil Without Skin & Bones
Ramón Pena / Spain / 130g
-
Grilled Sardine Loins
Güeyu Mar / Spain / 150g
-
Sardinillas in Olive Oil
Ar de Arte / Spain / 110g / (12/16)
-
Sardinillas in Olive Oil with Padron Pepper
La Curiosa / Spain / 112g / (10/14)
-
Spicy Sardinillas in Olive Oil
La Curiosa / Spain / 111g
Mussels
-
In Spanish Sauce
Don Gastronom / Spain / 108g
-
With Lemon & Herb
Patagonia / Spain / 119g
-
With Savory Sofrito
Patagonia / Spain / 119g
-
Smoked
Patagonia / Spain / 119g
-
Mussels in Organic Pickled Oil
Siesta Co. / Spain / 113g
-
In Spicy Chili & Garlic Sauce
Ramón Pena Silver / Spain / 110g
-
Dill & Fennel Seed Marinated in Cold Pressed Rapeseed Oil
Fangst / Norway / 110g
-
Smoked
Ekone Oyster Co. / Washington / 78g
-
In Pickled Sauce
Ramón Pena / Spain / 110g / (8/10)
-
Fried Mussels in Escabeche
Ar de Arte / Spain / 110g / (7/10)
-
In Pickled Sauce
Cabo de Peñas / Spain / 111g
-
In Spicy Escabeche
La Curiosa / Spain / 111g / (9/12)
-
In Olive Oil & Vinegar
Matiz / Spain / 120g
Squid
-
Pieces In Ink Sauce
Don Gastronom / Spain / 108g
-
Small Squids in Organic EVOO
Siesta Co. / Spain / 125g
-
Stuffed In Ink Sauce
Don Gastronom / Spain / 108g
-
Spiced in Ragout Sauce
Jose Gourmet / Spain / 120g
-
In Ink
Ramón Pena / Spain / 130g / (6/8)
-
Stuffed In Ink
Jose Gourmet / Spain / 110g
-
Grilled In Ink
Güeyu Mar / Spain / 160g
-
Cuttlefish in Ink
Alalunga / Spain / 138g
Octopus
-
With Garlic Sauce
Don Gastronom / Spain / 108g
-
In Olive Oil with Garlic
Jose Gourmet / Spain / 120g
-
In Paprika Sauce
Ramón Pena / Spain / 138g
-
Grilled
Güeyu Mar / Spain / 160g
-
In Olive Oil
Matiz / Spain / 120g
Cockles
-
In Cold Pressed Rapeseed Oil
Fangst / Norway / 110g
-
In Brine
Espinaler / Spain / 120g / (25/35)
-
In Brine
Jose Gourmet / Spain / 110g / (25/35)
-
In Brine
Ramón Pena / Spain / 130g / (25/35)
-
In Brine
Espinaler / Spain / 120g / (30/40)
-
Grilled in Brine
Güeyu Mar / Spain / 140g
-
In Brine
Cabo de Peñas / Spain / 111g
-
Berberechos In Brine
Matiz / Spain / 120g
Clams
-
Razor Clams
Espinaler / Spain / 120g / (5/8)
-
Razor Shells In Brine
Jose Gourmet / Spain / 110g / (6/8)
-
Grilled Razor Clams
Güeyu Mar / Spain / 150g
-
Razor Clams ‘Salvora Island’
Espinaler / Spain / 120g / (5/7)
-
In Brine
Ramón Pena / Spain / 111g / (18/20)
-
White Clams
Espinaler / Spain / 120g / (25/30)
-
In Brine
Cabo de Peñas / Spain / 111g
Salmon
-
Grilled in Cold Pressed Rapeseed Oil
Fangst / Norway / 110g
-
Classic Coho
Wildfish Cannery / Alaska / 170g
-
Smoked Atlantic Salmon
Fishwife / California / 120g
-
Saltie Girl x Fishwife Smoked Salmon
Fishwife / California / 99g
-
Smoked King
Wildfish Cannery / Alaska / 170g
-
Smoked Sockeye
Wildfish Cannery / Alaska / 170g
Trout
-
Smoked with Juniper & Lemon Thyme
Fangst / Norway / 110g
-
Smoked Rainbow Trout
Fishwife / California / 120g
-
Smoked Fillets In Olive Oil
Jose Gourmet / Spain / 105g
Mackerel
-
Fillets In Olive Oil
Don Gastronom / Spain / 108g
-
In Organic EVOO
Siesta Co. / Spain / 113g
-
With Lemon Caper
Patagonia / Spain / 119g
-
Smoked
Patagonia / Spain / 119g
-
With Spanish Paprika
Patagonia / Spain / 119g
-
With Roasted Garlic
Patagonia / Spain / 119g
-
Small Mackerel In Olive Oil
Jose Gourmet / Spain / 90g
-
Spiced Small Mackerel In Olive Oil
Jose Gourmet / Spain / 120g
-
Fillets In Olive Oil
Jose Gourmet / Spain / 125g
-
Atlantic Horse Mackerel In Olive Oil
Ramón Pena / Spain / 130g
-
In Curried Olive Oil & Chili
La Curiosa / Spain / 120g
Tuna
-
Yellowfin Tuna In EVOO
Olasagasti / Spain / 120g
-
White Tuna in Organic EVOO
Siesta Co. / Spain / 125g
-
Bonito Del Norte In EVOO
Olasagasti / Spain / 120g
-
Fillets with Sun Dried Tomatoes
Olasagasti / Spain / 200g
-
Fillets In Olive Oil
Jose Gourmet / Spain / 120g
-
Smoked Albacore Tuna
Fishwife / California / 125g
-
Yellowfin Ventresca In Olive Oil
Ramón Pena Silver / Spain / 110g
-
Yellowfin Light Tuna Belly In Olive Oil
Espinaler / Spain / 112g
-
Yellowfin Ventresca In EVOO
Olasagasti / Spain / 120g
-
Bonito White Tuna Belly In Olive Oil
Espinaler / Spain / 120g
-
Ventresca In Olive Oil
Jose Gourmet / Spain / 120g
-
Grilled Dark Tuna Loin
Güeyu Mar / Spain / 150g
-
Grilled White Tuna Loin
Güeyu Mar / Spain / 150g
-
Grilled Albacore Tuna
Güeyu Mar / Spain / 140g
-
Red Tuna In EVOO
Olasagasti / Spain / 270g
-
Grilled Ventresca (Tuna Belly)
Güeyu Mar / Spain / 150g
-
Grilled Tuna Neck
Güeyu Mar / Spain / 150g
-
Bluefin Tuna Belly
Don Bocarte / Spain / 120g
-
Bonito del Norte Tarantello in Olive Oil
Alalunga / Spain / 138g
-
Ventresca in Green Curry
La Curiosa / Spain / 115g
-
Bonito in Olive Oil
Matiz / Spain / 111g
-
Ventresca in Olive Oil
Arroyabe / Spain / 110g
Cod
-
Codfish In Olive Oil and Garlic
Jose Gourmet / Spain / 120g
-
Rockfish in Escabeche
Wildfish Cannery / Alaska / 170g
Oysters
-
Habanero Smoked
Ekone Oyster Co. / Washington / 85g
-
Original Smoked
Ekone Oyster Co. / Washington / 85g
Sea Urchin
-
Sea Urchin Caviar
Conservas de Cambados / Spain / 80g
Eel
-
Baby Eels In Olive Oil
Conservas de Cambados / Spain / 111g
-
Surimi Baby Eel with Garlic & Olive Oil
Cabo de Peñas / Spain / 145g
Hake
-
In Green Sauce
Alalunga / Spain / 138g
-
Hake Cheeks in Olive Oil
Alalunga / Spain / 134g
Scallops
-
Small Scallops in Sauce
Ar de Arte / Spain / 110g / (12/18)
Branzino
-
Grilled In Olive Oil
IASA / Italy / 145g
-
In Olive Oil
Alalunga / Spain / 138g
Cocktails
-
Pineapple
reposado tequila / pineapple / lemongrass / yuzu
-
Basillico
gin / basil / lemon
-
Cinnamon
mezcal / amontillado / cinnamon / grapefruit / amaro
-
Lime
pineapple rum / amaro nonino / demerara / lime
-
Cucumber
sochu / gin / coconut/ cucumber / lemon / celery
-
Plum
bourbon / umeshu / lemon verbana / smoke
-
Saltie
choice of vodka or gin
castelvetrano olive / pickled onion / caviar
Mocktails
-
Turmeric
golden milk / almond / mint / lemon
-
Orange Peel
orange / apertif syrup / white tea / spagliato
Sweetboy by Saltie Girl
-
Blood Orange Olive Oil Cake
citrus crème fraîche / candied pistachio praline & crunch
$16
-
SweetBoy Chocolate Chip Cookie
baked to order
valrhona chocolate / sea salt$10
-
Coconut Caramel Brownie Tart
caramel cremeux / coconut praline / mascarpone chantilly
$16
-
Home Made Soft Serve
choice of
french vanilla / dutch chocolate / swirl$14
-
Cheese Cart
daily selection
honeycomb / mixed nuts / dates / corn financiersMKT