Los Angeles Menus
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 30g Saltie Girl caviar
MKT
Salads
add to any salad3oz maine lobster +24
any tin - see list
-
Little Gem Lettuce
jicama / jalapeño / avocado / sourdough breadcrumbs / green goddess
$22
-
LA Pink
red leaf lettuces / endive / roasted beets / pickled & raw candy stripe beets / laura chenel goat cheese / citrus vinaigrette / toasted walnuts
$24
Small Plates
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Pt. Judith Calamari
peppers / chorizo / yuzu aioli
$23
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Day Boat Scallop*
lime / avocado / jalapeño / caviar
$26
-
Fried Ipswich Clams
tartar sauce
MKT
-
Daily Hand Roll*
see oyster card
MKT
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$26
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$28
-
Uni & Tuna Tartare*
soy glaze / milk bread / uni / caviar
$32
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Hand Helds
-
Saltie Girl Burger*
3 beef blend / nueske bacon / white cheddar / tomato / red onion / avocado / fried lobster / angry sauce / fries
$28
-
Crispy Fish Sandwich
tartar sauce / american cheese / potato bun / french fries
+ caviar MKT$32
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
Large Plates
-
Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$30
-
Saltie Girl Fish & Chips
halibut / malt vinegar fries
$29
-
Lobster Fra Diavolo
spicy tomato sauce / calabrian chiles / parmigiano reggiano / grilled sourdough
$45
-
Mezzi Rigatoni e Broccoli Pesto
house made ricotta / sun-dried tomato / hazelnut / grilled sourdough
$28
-
Dry-Aged Crispy Branzino
pea tendril / snap pea / english pea / maitake
$49
-
French Dover Sole
lemon / capers / butter / parsley
MKT
-
1.5LB Maine Lobster Frites
butter / garlic / french fries
MKT
-
Allen Brothers Prime NY Sirloin
cheesy mashed potatoes / cippolinis / chanterelles / herb butter
$79
Vegetables
-
Fried Squash Blossoms
ricotta / ricotta salata / reggiano / meyer lemon
$24
-
Grilled Globe Artichokes
parsley / lemon / roasted garlic aioli
$18
-
Marinated Persian Cucumbers
rice vinegar / fish sauce / soy / sesame / cashew salsa macha / chili crisp
$16
-
Saltie Girl French Fries
truffle / garlic / parmesan
$12
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sweetboy Sweetbuns
-
Crown of Three
cinnamon swirl / toffee drizzle
$18
Brunch Favorites
-
Fruit & Granola
house granola / melons / pineapple / mixed berries / vanilla yogurt
$16
-
Eggs & Eggs
soft scrambled eggs / crème fraîche / caviar / buttered brioche
$35
-
Saltie Girl Benedict
avocado / egg / house hollandaise
with smoked salmon 28
with saltie girl kaluga caviar 36
with lobster MKT -
Truffled Eggs
3 sunny side up eggs / winter black truffle sauce
with 1oz alaskan king crab MKT
with 1/2 oz saltie girl kaluga caviar MKT$26
-
Fried Lobster & Waffle
sweet corn butter / spicy maple syrup
$36
-
Steak & Eggs*
prime sirloin / potato hash / sunny side up eggs / demi
$32
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 30g Saltie Girl Caviar
MKT
Salads
add to any salad3oz maine lobster +24
any tin - see list
-
Little Gem Lettuce
jicama / jalapeño / avocado / sourdough breadcrumbs / green goddess
$22
-
LA Pink
red leaf lettuces / endive / roasted beets / pickled & raw candy stripe beets / laura chenel goat cheese / citrus vinaigrette / toasted walnuts
$24
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Small Plates
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Pt. Judith Calamari
peppers / chorizo / yuzu aioli
$23
-
Day Boat Scallop*
lime / avocado / jalapeño / caviar
$26
-
Fried Ipswich Clams
tartar sauce
MKT
Hand Helds
-
Crispy Fish Sandwich
tartar sauce / american cheese / potato bun / french fries
+ caviar MKT$32
-
Saltie Girl Burger*
3 beef blend / nueske bacon / white cheddar / tomato / red onion / avocado / fried lobster / angry sauce / fries
$28
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$26
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$28
-
Smoked Salmon
smoked yogurt / truffle honey / cured egg yolk
$24
Large Plates
-
Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$30
-
Lobster Fra Diavolo
spicy tomato sauce / calabrian chiles / parmigiano reggiano / grilled sourdough
$45
-
Saltie Girl Fish & Chips
halibut / malt vinegar fries
$29
-
1.5LB Maine Lobster Frites
butter / garlic / french fries
MKT
-
French Dover Sole
lemon / capers / butter / parsley
MKT
Warm Artisanal Bread
bordier butter10
Sides
-
Nueske Bacon
$10
-
Potato Hash
red peppers / onions
$8
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Caviar Service
crêpes / toast points / crème fraîche / diced shallots / egg whites / egg yolks / chives
*large format available with 24 hour notice
Petrossian
30g / 50g / 125g-
Royale
-
Tsar Imperial
-
Osetra President
Saltie Girl Caviar
30g / 50g / 125gKilo
28g / 56g-
White Sturgeon Select
-
White Sturgeon Reserve
Caviar Menu
all dishes made with saltie girl kaluga caviar-
Caviar Dip
crème fraîche / fried shallots / green onion / housemade chips
$32
-
Mini Caviar Roll
buttered brioche
add warm butter poached lobster MKT$25
-
Latkes & Caviar
crème fraîche
$32
-
Mezzi Rigatoni & Caviar
crème fraîche / green onion
$42
Tin List
served with trio of salts / crunchy butter / pickled piparra peppers / piquillo pepper jam / french bread
*Tin availability subject to change
Anchovies
-
In Olive Oil
Arroyabe / Spain / 1.76oz
$16
-
Spicy Anchovies in Olive Oil
Patagonia / Spain / 4.20oz
$17
-
White Anchovies with Lemon in Olive Oil
Patagonia / Spain / 4.19oz
$17
-
White Anchovies with Roasted Garlic in Olive OIl
Patagonia / Spain / 4.19oz
$17
-
Fillets in EVOO
Olasagasti / Spain / 1.69oz
$19
-
Cantabrian Anchovies in EVOO
Siesta Co. / Spain / 2.50oz
$19
-
In EVOO
Fishwife / Spain / 1.73oz
$22
-
Anchovies a la Basque
Olasagasti / Spain / 6.7oz
$22
-
Grilled in Ink
Güeyu Mar / Spain / 5.64oz
$47
Sardines
-
In Olive Oil with Lemon
Matiz / Spain / 4.23oz
$15
-
Sardinillas with Piquillo Peppers
Matiz / Spain / 4.23oz
$15
-
Small Sardines in Olive OIl
Don Gastronom / Spain / 3.8oz
$15
-
In Brine
Porthos / Portugal / 4.4oz
$16
-
In Hot Vegetable Oil
Porthos / Portugal / 4.4oz
$16
-
In Tomato Sauce
Ati Manel / Spain / 4.20oz
$16
-
In EVOO
Porthos / Portugal / 4.4oz
$16
-
In Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
In Hot Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
Spiced in Olive Oil
Porthos / Portugal / 4.4oz
$16
-
In Organic EVOO
Siesta Co. / Spain / 4.4oz
$17
-
In EVOO
Les Mouette d'Arvor / France / 4.05oz
$17
-
In EVOO with Lemon Confit & Chili Pepper
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO
Jose Gourmet / Spain / 4.4oz
$17
-
In Tomato Sauce
Jose Gourmet / Spain / 4.4oz
$17
-
With Espelette Pepper
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO with Dried Tomato Sauce
Gonidec / France / 3.98oz
$19
-
Fillets with Allspice and Clove
Fangst / Norway / 3.88oz
$19
-
With Hot Peppers
Fishwife / Spain / 4.58oz
$19
-
With Preserved Lemon
Fishwife / Spain / 4.20oz
$19
-
In Sauce
Ramon Peña / Spain / 4.58oz
$20
-
In Lobster Oil
Groix et Nature / France / 3.98oz
$27
-
In Olive Oil
Ramon Peña / Spain / (30/35) / 4.58oz
$28
-
Small Sardines in Olive Oil
Ar de Arte / Spain / 3.9oz
$28
-
Garfish Needle Sardines in Olive Oil
Ramon Peña / Spain / 4.58oz
$30
-
Small Sardines with Lemon in Olive Oil
La Curiosa / Spain / 4.05oz
$35
-
In Olive Oil without Skin & Bones
Ramon Peña / Spain / 4.58oz
$44
-
Grilled in Olive Oil
Güeyu Mar / Spain / 5.29oz
$44
-
Grilled Sardine Loins
Güeyu Mar / Spain / 5.29oz
$50
-
Grilled Sardine Tails
Güeyu Mar / Spain / 5.29oz
$52
Octopus
-
In Garlic Sauce
Don Gastronom / Spain / 3.88oz
$21
-
In Marinera
Don Gastronom / Spain / 3.88oz
$21
-
In Olive Oil
Matiz / Spain / 4.23oz
$28
-
In Garlic Sauce
Ati Manel / Spain / 4.2oz
$28
-
In Garlic and Chili Oil
Island Creek / Spain / 3.9oz
$36
-
In Olive Oil with Garlic
Jose Gourmet / Spain / 4.23oz
$37
-
Spiced in Olive Oil
Jose Gourmet / Spain / 4.23oz
$37
-
In Paprika Sauce
Ramón Peña / Spain / 4.86oz
$47
-
Grilled in EVOO
Güeyu Mar / Spain / 5.64oz
$52
Mussels
-
In Spanish Sauce
Don Gastronom / Spain / 3.8oz
$15
-
With Lemon & Herb
Patagonia / Spain / 4.19oz
$17
-
With Lemon & Herb
Patagonia / Spain / 4.19oz
$17
-
With Savory Sofrito
Patagonia / Spain / 4.19oz
$17
-
Smoked in Organic EVOO
Patagonia / Spain / 4.19oz
$17
-
In Organic Pickled Oil
Siesta Co. / Spain / 3.98oz
$17
-
With Dill and Fennel
Fangst / Norway / 3.88oz
$17
-
In Spicy Garlic & Chili Pepper
Ramón Peña / Spain / 3.88oz
$18
-
In Olive Oil & Vinegar
Matiz / Spain / 4.23oz
$19
-
Dill & Fennel Seed Marinated in Cold Pressed Rapeseed Oil
Fangst / Norway / 3.88oz
$22
-
Fried in Marinade
Jose Gourmet / Spain / 3.17oz
$26
-
In Pickled Sauce
Ramón Peña / Spain / (8/10) / 3.88oz
$29
Salmon
-
With Sea Buckthorn and Lemon Verbena
Fangst / Norway / 3.88oz
$21
-
Classic Coho
Wildfish Cannery / Alaska / 6oz
$22
-
Smoked in EVOO
Jose Gourmet / Portugal / 3.18oz
$28
-
Saltie Girl x Fishwife Smoked Salmon
Fishwife / Norway / 3.49oz
$32
-
Smoked King
Wildfish Cannery / Alaska / 6oz
$32
-
Smoked Sockeye
Wildfish Cannery / Alaska / 6oz
$32
-
In Zhong Sauce
Fishwife / Norway / 3.2oz
$36
-
Smoked with Sichuan Chili Crisp
Fishwife x Fly By Jing / Norway / 3.2oz
$36
Mackerel
-
In Organic EVOO
Siesta Co. / Spain / 3.98oz
$17
-
With Lemon Caper
Patagonia / Spain / 4.19oz
$17
-
Smoked in Organic EVOO
Partagonia / Spain / 4.19oz
$17
-
With Spanish Paprika
Patagonia / Spain / 4.19oz
$17
-
With Roasted Garlic
Patagonia / Spain / 4.19oz
$17
-
Small Mackerel in Olive Oil
Jose Gourmet / Spain / 3.17oz
$17
-
In Mustard and Crème Fraîche
Les Mouettes d'Arvor / France / 5.69oz
$18
-
Slow Smoked Mackerel with Chili Flakes
Fishwife / Spain / 3.70oz
$19
-
Spiced Small Mackerel in Olive Oil
Jose Gourmet / Spain / 4.23oz
$19
-
Fillets in Olive Oil
Jose Gourmet / Spain / 4.4oz
$20
-
Atlantic Horse Mackerel in Olive Oil
Ramón Peña / Spain / 4.58oz
$23
-
In Curry & Chili
La Curiosa / Spain / 4.23oz
$28
-
In Lemon & Thyme
La Curiosa / Spain / 4.23oz
$28
Eel
-
Surimi Baby Eel with Garlic & Olive Oil
Cabo de Peñas / Spain / 5.11oz
$17
-
Baby eels in Olive Oil
Conservas de Cambados / Spain / 3.91oz
$57
-
Smoked Eel
Gulf of Maine Conservas / New Hampshire / 6oz
$60
Oysters
-
Habanero Smoked
Ekone Oyster Co. / Washington / 2.99oz
$25
-
Original Smoked
Ekone Oyster Co. / Washington / 2.99oz
$25
-
Smoked with Lemon Pepper
Ekone Oyster Co. / Washington / 2.99oz
$28
Hake
-
In Green Sauce
Alalunga / Spain / 4.87oz
$47
-
Hake Cheeks in Olive Oil
Alalunga / Spain / 4.72oz
$51
Dorade
-
Fillets in Water
IASA / Italty / 5.11oz
$26
Scallops
-
In Vieira Sauce
Island Creek / Spain / 3.9oz
$25
-
Small Scallops with Garlic & Chili
Ar de Arte / Spain / 3.9oz
$33
Squid
-
Pieces in Ink Sauce
Don Gastronom / Spain / 3.81oz
$14
-
Small Squids in Organic EVOO
Siesta Co. / Spain / 4.4oz
$19
-
Giant Calamari with White Beans
Matiz / Spain / 4.4oz
$21
-
Stuffed in Ink Sauce
Don Gastronom / Spain / 3.81oz
$22
-
Spiced in Ragout Sauce
Jose Gourmet / Spain / 4.23oz
$25
-
In Ink
Ramón Peña / Spain / (6/8) / 4.58oz
$26
-
Stuffed in Ink
Jose Gourmet / Spain / 3.88oz
$30
-
Cuttlefish in Ink
Alalunga / Spain / 4.87oz
$46
Cockles
-
Berberechos in Brine
Matiz / Spain / 4.23oz
$21
-
In Brine
Espinaler / Spain / (25/35) / 4.23oz
$40
-
In Brine
Jose Gourmet / Spain / (25/35) / 3.88oz
$45
-
In Brine
Espinaler / Spain / (30/40) / 4.23oz
$50
-
In Brine
Cabo de Peñas / Spain / 3.91oz
$54
-
Grilled in Brine
Güeyu Mar / Spain / 4.93oz
$65
Clams
-
In Brine
Cabo de Peñas / Spain / 3.91oz
$19
-
Razor Clams in Garlic and Chili Oil
Island Creek / Spain / 3.9oz
$35
-
Razor Shells in Brine
Jose Gourmet / Spain / (6/8) / 3.88oz
$40
-
Razor Clams in Brine
Ar de Arte / Spain / 3.9oz
$41
-
Grilled Razor Clams
Güeyu Mar / Spain / 5.29oz
$46
-
Razor Clams 'Salvora Island'
Espinaler / Spain / (5/7) / 4.23oz
$47
-
In Brine
Ramón Peña / Spain / (18/20) / 3.91oz
$52
-
White Clams
Espinaler / Spain / (25/30) / 4.23oz
$52
Branzino
-
Grilled in Olive Oil
IASA / Italy / 5.11oz
$26
Sea Bass
-
In Pesto
Alalunga / Spain / 4.86oz
$54
-
In Olive Oil
Alalunga / Spain / 4.87oz
$76
Cod
-
In EVOO
Matiz / Spain / 3.9oz
$21
-
Codfish in Olive Oil and Garlic
Jose Gourmet / Spain / 4.23oz
$22
-
Wild Cod with Garlic & Black Pepper
Ar de Arte / Spain / 3.9oz
$31
Trout
-
Smoked with Juniper and Lemon Thyme
Fangst / Norway / 3.88oz
$21
-
Smoked Rainbow Trout
Fishwife / Idaho / 4.23oz
$25
-
Smoked Trout Fillets
Jose Gourmet / Portugal / 4.20oz
$28
-
Fillets in "Aglio e Olio"
ABC+ / Portugal / 4.2oz
$35
-
Fillets in Onion Relish
ABC+ / Portugal / 4.2oz
$35
-
Fillets in Caper Sauce
ABC+ / Portugal / 4.2oz
$35
-
Fillets in Curry Sauce
ABC+ / Portugal / 4.2oz
$35
-
Fillets with Dill and Pickles
ABC+ / Portugal / 4.2oz
$35
-
Fillets in EVOO with Lemon
ABC+ / Portugal / 4.2oz
$35
Tuna
-
Bonito in Olive Oil
Matiz / Spain / 3.91oz
$17
-
Yellowfin Tuna in EVOO
Olasagasti / Spain / 4.23oz
$18
-
White tuna in Organic EVOO
Siesta Co. / Spain / 4.4oz
$19
-
Bonito del Norte in EVOO
Olasagasti / Spain / 4.23oz
$20
-
Fillets with Sun Dried Tomatoes
Olasagasti / Spain / 7.05oz
$22
-
Fillets in Olive Oil
Jose Gourmet / Spain / 4.23oz
$25
-
Smoked Albacore Tuna
Fishwife / Canada / 4.4oz
$25
-
Yellowfin Ventresca in Olive Oil
Ramón Peña Silver / Spain / 3.88oz
$26
-
Tuna Belly with Yuzu
Siesta Co. / Spain / 4oz
$28
-
Yellowfin Light Tuna Belly in Olive Oil
Espinaler / Spain / 3.95oz
$30
-
Tuna Belly in Pesto Sauce
La Curiosa / Spain / 4.05oz
$34
-
Tuna Belly in Curry Sauce
La Curiosa / Spain / 4.05oz
$35
-
Albacore Loins in Tomato Sauce
Alalunga / SPain / 4.87oz
$35
-
Albacore Loins with Onion and Green Pepper
Alalunga / Spain / 4.87oz
$37
-
Ventresca in Olive Oil
Arroyabe / Spain / 3.88oz
$36
-
Albacore Tuna with Onions
Alalunga / Spain / 4.89oz
$37
-
Yellowfin Ventresca in EVOO
Olasagasti / Spain / 4.23oz
$37
-
Tuna Belly in Galacian Butter
Island Creek / Spain / 3.9oz
$38
-
Bonito White Tuna Belly in Olive Oil
Espinaler / Spain / 4.23oz
$40
-
Line Caught Bluefin Tuna in Olive Oil
Gulf of Maine Conservas / New Hampshire / 6oz
$46
-
Ventresca in Olive Oil
Jose Gourmet / Spain / 4.23oz
$46
-
Bonito Tarantello in Olive Oil
Alalunga / Spain / 4.87oz
$46
-
Grilled Albacore Tuna
Güeyu Mar / Spain / 4.93oz
$52
-
Grilled Dark Tuna Loin
Güeyu Mar / Spain / 5.29oz
$56
-
Grilled White Tuna Loin
Güeyu Mar / Spain / 5.29oz
$56
-
Red Tuna in EVOO
Olasagasti / Spain / 9.52oz
$58
-
Bluefin Tuna Belly
Don Bocarte / Spain / 4.23oz
$60
-
Grilled Ventresca (Tuna Belly)
Güeyu Mar / Spain / 5.29oz
$72
-
Grilled Tuna Neck
Güeyu Mar / Spain / 5.29oz
$80
Cocktails
-
Pineapple
reposado tequila / pineapple / lemongrass / yuzu
-
Lychee
vodka / flora gin / elderflower / honey / lemon
-
Orange
vodka / coconut / creamsicle
-
Lemon
house made limoncello / spiced pear / prosecco
-
Apple
bourbon / apple cinnamon gomme / black walnut bitters / saltie girl x oaktown spice co. sweet & smoky spiced salt
-
Prickly Rose
gin / prickly pear / cucumber / lemon / mint & rose lemonade
-
Matcha*
mujen shochu / gin / honey / cilantro / egg white
Saltie
choice of vodka or gincastelvetrano olive / pickled onion / caviar
Zero-Proof
-
Yuzu
lychee / honey / ginger
-
Espresso
NA spiced rum / espresso / orgeat
-
String Bean
NA tequila / string bean / lime / orgeat / chili oil
-
Cherry
NA gin / NON red / spirit-free apertif
Before placing your order, please inform your server if a person in your party has a food allergy.
Are you dining at Saltie Girl for a special occasion? Maybe you just want a sweet treat to end your meal? Did you know you can custom order a cake to cap off your night with us?
Fill out our form and our Pastry Chef, Ben Sidell, will follow up with you to confirm your order and work out any other specifics. All Cakes require at least 48 hour prior notice. We look forward to having you dine with us.
Cake Pre Orders Available For Guests Dining At Saltie Girl LA ONLY.
(8615 W Sunset Blvd, West Hollywood, CA 90069)
**This form is NOT SweetBoy Weekend Pick Up Order Form. If you wish to order a cake to enjoy outside the restaurant, please email our Pastry Chef directly at ben@saltiegirl.com
Sweetboy by Saltie Girl
-
SweetBoy Chocolate Chip Cookie
warmed to order
valrhona chocolate / sea salt$10
-
Caviar au Chocolat
valrhona chocolate mousse / vanilla crème / hazelnut biscotti
$15
-
Strawberry Shortcake
buttermilk biscuit / lemon cream / roasted strawberry confiture
$17
-
Pistachio Tiramisu
gf lady fingers / pistachio cream / toffee crunch
$16
-
Home Made Soft Serve
choice of
mango / tahitian vanilla bean / swirl$14