Los Angeles Menus
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 30g Saltie Girl caviar
MKT
Raw
-
Tuna Tartare
avocado / aged ponzu / smoked shiitake vinaigrette / pickled mushrooms / fried onions
$24
-
Hokkaido Scallop
lime / avocado / jalapeno / caviar
$26
-
Daily Hand Roll
chef's preparation
MKT
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Salads
-
Farmer's Market
mixed market greens / shaved vegetables / cider vinaigrette
with 3oz maine lobster +24
with tuna in evoo +10$16
-
L.A. Green
tatsoi / arugula / kale / asparagus / edamame / peas / avocado / pistachios / spicy green goddess dressing
with joint seafood dry aged salmon 14$24
-
Heirloom Tomato
fried artichokes / whipped goat cheese / white balsamic crunch / fennel salad
$21
Starters
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Shrimp Cocktail (3)
house cocktail sauce
$24
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Torched Salmon Belly*
avocado / apple / cucumber / miso glaze
$19
Frites
-
Lobster (1.5LB)
butter / garlic / french fries
MKT
-
Moules
white wine / garlic / butter / lemon / herbs / parmesan fries
$28
-
Hangar Steak*
green garlic butter / french fries
$30
Warm Artisanal Bread
bordier butterToasts
-
Santa Barbara Uni
tomato jam / mangalica ham / quail egg
$32
-
Lump Crab
avocado / pistachios / stracciatella
$26
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$28
Lunch Plates
-
Truffled Eggs
3 sunny side up eggs / winter black truffle sauce
with alaskan king crab with saltie girl kaluga caviar$26
-
Fried Lobster & Waffle
sweet corn butter / spicy maple syrup
$36
-
Summer Lobster Spaghetti
sungold tomatoes / summer corn / chanterelles / corn purée / grilled bread / parmigiano reggiano
$48
-
French Dover Sole
brown butter / capers / lemon / parsley
MKT
-
Catch of the Day
chef's preparation
MKT
Sandwiches
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
-
Saltie Girl Burger*
3 beef blend / pork belly / toma / tomato / red onion / avocado / fried lobster / angry sauce / fries
$28
Fried
-
Fish & Chips
malt vinegar fries
$28
-
Pt. Judith Calamari
pickled peppers / chorizo / citrus zest / yuzu aioli
$21
-
Ipswich Clams
tartar sauce
MKT
-
Dayboat Scallop
malt vinegar fries
MKT
Vegetables
-
Baby Summer Squash
squash blossom / cured egg yolk / salsa verde
$17
-
Adelio Coronel Farms Charred Broccolini
fried garlic / crushed pistachios / pecorino
$16
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 30g Saltie Girl caviar
MKT
Raw
-
Tuna Tartare
avocado / aged ponzu / smoked shiitake vinaigrette / pickled mushrooms / fried onions
$24
-
Ora King Salmon
cucumber / jalapeño / lime / pistachios
$16
-
Hokkaido Scallop*
lime / avocado / jalapeño / caviar
$26
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Salads
-
Farmer's Market
mixed market greens / shaved vegetables / cider vinaigrette
with 3oz maine lobster +24
with tuna in evoo +10$16
-
L.A. Green
tatsoi / arugula / kale / asparagus / edamame / peas / snap peas / avocado / pistachios / spicy green goddess dressing
$24
-
Heirloom Tomato
fried artichokes / whipped goat cheese / white balsamic crunch / fennel salad
$21
Small Plates
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Charred Octopus
fingerlings / artichoke / blistered peppers / zhoug
$24
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Torched Salmon Belly*
avocado / apple / cucumber / miso glaze
$19
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$26
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$28
-
Santa Barbara Uni
tomato jam / mangalica ham / quail egg
$32
Large Plates
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
Summer Lobster Spaghetti
sungold tomatoes / summer corn / chanterelles / corn purée / grilled bread / parmigiano reggiano
$48
-
Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$28
-
French Dover Sole
lemon / capers / butter / parsley
MKT
-
Dry-Aged Crispy Branzino
fennel / baby bok choy / shishitos / thai basil / yellow curry
$42
-
Saltie Girl Burger*
3 beef blend / pork belly / toma / tomato / red onion / avocado / fried lobster / angry sauce / fries
$26
-
Creekstone Farm 24 Day Prime Dry Aged New York Strip*
smoked potatoes / charred cippolini onions / morels / spinach purée / ramp butter
$56
-
A5 Japanese Wagyu Beef Sirloin*
chefs preparation
available by the ounce (two ounce minimum)MKT
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Pt. Judith Calamari
pickled peppers / chorizo / citrus zest / yuzu aioli
$21
-
Day Boat Scallop
malt vinegar fries
MKT
-
Fish & Chips
halibut / malt vinegar fries
$28
Warm Artisanal Bread
bordier butterVegetables
-
Adelio Coronel Farms Charred Broccolini
fried garlic / crushed pistachios / pecorino
$16
-
Grilled Zuckermans Farm Asparagus
crispy shiitake / smoked trout roe / barnaise
$19
-
Baby Summer Squash
squash blossom / cured egg yolk / salsa verde
$17
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Sweetboy Sweetbuns
cinnamon swirl / toffee drizzle28
Brunch Favorites
-
Fruit & Granola
house granola / melons / pineapple / mixed berries / vanilla yogurt
$14
-
Eggs & Eggs
soft scrambled eggs / crème fraîche / caviar / buttered brioche
$35
-
Saltie Girl Benedict
avocado / egg / house hollandaise
with smoked salmon 28
with saltie girl kaluga caviar 36
with lobster MKT -
Truffled Eggs
3 sunny side up eggs / winter black truffle sauce
with 1oz alaskan king crab MKT
with 1/2 oz saltie girl kaluga caviar MKT$26
-
Egg in a Bun
smoked salmon wrapped poached egg / cream cheese / chive / hollandaise / sweetboy everything bun
$24
-
Fried Lobster & Waffle
sweet corn butter / spicy maple syrup
$36
-
Steak & Eggs*
grilled wagyu rib cap / potato hash / sunny side up eggs / demi
$29
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / jumbo lump crab / sea urchin / 30g Saltie Girl Caviar
MKT
Raw
-
Tuna Tartare
avocado / aged ponzu / smoked shiitake vinaigrette / pickled mushrooms / fried onions
$24
-
Hokkaido Scallop
lime / avocado / jalapeño / caviar
$26
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$24
-
Pastrami Smoked Salmon
$24
-
Smoked Whitefish Salad
$20
-
Smoked Trout
$20
-
Smoked Sturgeon
$30
-
Smoked Fish Platter
$85
Small Plates
-
New England Clam Chowder
marble potato / celery / house cured bacon / fried clam
$14
-
Farmer's Market Salad
mixed market greens / shaved vegetables / cider vinaigrette
with 3oz maine lobster +24
with tuna in evoo +10$16
-
L.A. Green Salad
tatsoi / arugula / kale / asparagus / edamame / peas / avocado / pistachios / spicy green goddess dressing
$24
-
Warm Spicy King Crab Roll
avocado / soy paper / ponzu
$34
-
Torched Salmon Belly*
avocado / apple / cucumber / miso glaze
$19
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$26
-
Hand-Chopped Dry Aged Prime Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$28
-
Smoked Salmon
smoked yogurt / truffle honey / cured egg yolk
$24
Large Plates
-
Saltie Girl Lobster Roll
served warm or cold
house made salt & vinegar potato chipsMKT
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
Summer Lobster Spaghetti
sungold tomatoes / summer corn / chanterelles / corn purée / grilled bread / parmigiano reggiano
$48
-
Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$28
-
French Dover Sole
lemon / capers / butter / parsley
MKT
-
Saltie Girl Burger*
3 beef blend / pork belly / toma / tomato / red onion / avocado / fried lobster / angry sauce / fries
$28
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Pt. Judith Calamari
pickled peppers / chorizo / citrus zest / yuzu aioli
$21
-
Dayboat Scallop
malt vinegar fries
MKT
Warm Artisanal Bread
bordier butterSides
-
House Cured Pork Belly
$10
-
Potato Hash
red peppers / onions
$8
-
Saltie Girl French Fries
parmesan / black garlic truffle
$9
Caviar Service
crêpes / toast points / crème fraîche / diced shallots / egg whites / egg yolks / chives
*large format available with 24 hour notice
Petrossian
30g / 50g / 125g-
Royale
-
Tsar Imperial
-
Osetra President
Saltie Girl Caviar
30g / 50g / 125gRoe Caviar
30g / 50g / 125gCaviar Menu
all dishes made with saltie girl kaluga caviar-
Caviar Dip
crème fraîche / fried shallots / green onion / housemade chips
$32
-
Mini Caviar Roll
buttered brioche
add warm butter poached lobster MKT$25
-
Mezze Rigatoni & Caviar
crème fraîche / green onion
$42
-
Burrata di Puglia
burrata pugliese / grilled bread / sea salt
$32
-
Pan Roasted 1.5LB Lobster
caviar & lobster sauce
MKT
-
Caviar & Smoked Salmon Sandwich
whipped cream cheese / green onion
MKT
Tin List
served with trio of salts / crunchy butter / pickled piparra peppers / piquillo pepper jam / french bread
*Tin availability subject to change
Anchovies
-
In Olive Oil
Arroyabe / Spain / 1.76oz
$16
-
White Anchovies with Spanish Lemon
Patagonia / Spain / 4.19oz
$17
-
White Anchovies with Spanish Roasted Garlic
Patagonia / Spain / 4.19oz
$17
-
Fillets in EVOO
Olasagasti / Spain / 1.69oz
$19
-
In EVOO
Fishwife / Spain / 1.73oz
$22
-
Anchovies a la Basque
Olasagasti / Spain / 6.70oz
$22
-
In EVOO
Colimena La Fabbria Del Tonno / Sicily / 1.62oz
$24
Sardines
-
In Olive Oil with Lemon
Matiz / Spain / 4.23oz
$15
-
Sardinillas with Piquillo Peppers
Matiz / Spain / 4.23oz
$15
-
Small Sardines in Olive Oil
Don Gastronom / Spain / 3.8oz
$15
-
In Brine
Porthos / Portugal / 4.4oz
$16
-
In Hot Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
In Hot Vegetable Oil
Porthos / Portugal / 4.4oz
$16
-
In Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
Spiced Sardines in Olive Oil
Porthos / Portugal / 4.4oz
$16
-
In Olive Oil
Porthos / Portugal / 4.4oz
$16
-
In Organic EVOO
Siesta Co. / Spain / 4.4oz
$17
-
In EVOO
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO with Lemon Confit & Chili Pepper
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO
Jose Gourmet / Spain / 4.4oz
$17
-
In Tomato Sauce
Jose Gourmet / Spain / 4.4oz
$17
-
With Espelette Pepper
Les Mouettes d'Arvor / France / 4.05oz
$17
-
In EVOO with Dried Tomato Sauce
Gonidec / France / 3.98oz
$19
-
Smoked with Heather and Chamomile
Fangst / Denmark / 3.52oz
$20
-
In Sauce
Ramón Peña / Spain / 4.58oz
$20
-
In Olive Oil & Padron Pepper
Ramón Peña / Spain / 4.58oz
$26
-
In Lobster Oil
Groix & Nature / France / 3.98oz
$27
-
Sardinillas in Olive Oil
Ar de Arte / Spain / (12/16) / 3.88oz
$27
-
In Olive Oil
Ramón Peña / Spain / (30/35) / 4.58oz
$28
-
Garfish Needle Sardines in Olive Oil
Ramón Peña / Spain / 4.58oz
$30
-
Sardinillas in Olive Oil with Padron Pepper
La Curiosa / Spain / (10/14) / 3.95oz
$33
-
Grilled Sardine Tails
Güeyu Mar / Spain / 5.29oz
$44
-
In Olive Oil without Skin & Bones
Ramón Peña / Spain / 4.58oz
$44
-
Grilled in Olive Oil
Güeyu Mar / Spain / 5.29oz
$45
-
Grilled Sardine Loins
Güeyu Mar / Spain / 5.29oz
$50
Octopus
-
In Garlic Sauce
Don Gastronom / Spain / 3.88oz
$16
-
In Olive Oil
Matiz / Spain / 4.23oz
$28
-
In Olive Oil with Garlic
Jose Gourmet / Spain / 4.23oz
$37
-
Spiced in Olive Oil
Jose Gourmet / Spain / 4.23oz
$37
-
In Paprika Sauce
Ramón Peña / Spain / 4.86oz
$47
-
Grilled
Güeyu Mar / Spain / 5.64
$52
Mussels
-
In Spanish Sauce
Don Gastronom / Spain / 3.80oz
$15
-
With Lemon & Herb
Patagonia / Spain / 4.19oz
$17
-
With Savory Sofrito
Patagonia / Spain / 4.19oz
$17
-
Smoked
Patagonia / Spain / 4.19oz
$17
-
In Organic Pickled Oil
Siesta Co. / Spain / 3.98oz
$17
-
In Olive Oil & Vinegar
Matiz / Spain / 4.23oz
$19
-
Dill & Fennel Seed Marinated in Cold Pressed Rapeseed Oil
Fangst / Denmark / 3.88oz
$22
-
Fried in Escabeche
Ar de Arte / Spain / (7/10) / 3.88oz
$29
-
In Pickled Sauce
Ramón Peña / Spain / (8/10) / 3.88oz
$29
Salmon
-
Grilled in Cold Pressed Rapeseed Oil
Fangst / Denmark / 3.88oz
$22
-
Classic Coho
Wildfish Cannery / Alaska / 6oz
$22
-
Smoked in EVOO
Jose Gourmet / Portugal / 3.18oz
$28
-
Saltie Girl x Fishwife Smoked Salmon
Fishwife / Norway / 3.49oz
$32
-
Smoked King
Wildfish Cannery / Alaska / 6oz
$32
-
Smoked Sockeye
Wildfish Cannery / Alaska / 6oz
$32
-
Smoked with Sichuan Chili Crisp
Fishwife x Fly By Jing / California / 3.2oz
$36
Mackerel
-
In Organic EVOO
Siesta Co. / Spain / 3.98oz
$17
-
With Lemon Caper
Patagonia / Spain / 4.19oz
$17
-
Smoked
Patagonia / Spain / 4.19oz
$17
-
With Spanish Paprika
Patagonia / Spain / 4.19oz
$17
-
With Roasted Garlic
Patagonia / Spain / 4.19oz
$17
-
Small Mackerel in Olive Oil
Jose Gourmet / Spain / 3.17oz
$17
-
Spiced Small Mackerel in Olive Oil
Jose Gourmet / Spain / 4.23oz
$19
-
Fillets in Olive Oil
Jose Gourmet / Spain / 4.4oz
$20
-
Atlantic Horse Mackerel in Olive Oil
Ramón Peña / Spain / 4.58oz
$23
-
In Lemon Thyme
La Curiosa / Spain / 4.23oz
$35
Scallops
-
Small Scallops in Sauce
Ar de Arte / Spain / (12/18) / 3.88oz
$28
Sea Urchin
-
Sea Urchin Caviar
Conservas de Campados / Spain / 2.82oz
$46
Oysters
-
Habanero Smoked
Ekone Oyster Co. / Washington / 2.99oz
$25
-
Original Smoked
Ekone Oyster Co. / Washington / 2.99oz
$25
Squid
-
Pieces in Ink Sauce
Don Gastronom / Spain / 3.81oz
$14
-
Small Squids in Organic EVOO
Siesta Co. / Spain / 4.4oz
$19
-
Stuffed in Ink Sauce
Don Gastronom / Spain / 3.81oz
$22
-
Spiced in Ragout Sauce
Jose Gourmet / Spain / 4.23oz
$25
-
In Ink
Ramón Peña / Spain / (6/8) / 4.58oz
$26
-
Stuffed in Ink
Jose Gourmet / Spain / 3.88oz
$30
-
Cuttlefish in Ink
Alalunga / Spain / 4.87oz
$46
-
Grilled in Ink
Güeyu Mar / Spain / 5.46oz
$47
Hake
-
In Green Sauce
Alalunga / Spain / 4.87oz
$47
-
Hake Cheeks in Olive Oil
Alalunga / Spain / 4.72oz
$51
Cockles
-
Berberechos in Brine
Matiz / Spain / 4.23oz
$21
-
In Cold Pressed Rapeseed Oil
Fangst / Denmark / 3.88oz
$22
-
In Brine
Espinaler / Spain / (25/35) / 4.23oz
$40
-
In Brine
Jose Gourmet / Spain / (25/35) / 3.88oz
$45
-
In Brine
Ramón Peña / Spain / (25/35) / 4.58oz
$46
-
In Brine
Espinaler / Spain / (30/40) / 4.23oz
$50
-
In Brine
Cabo de Peñas / Spain / 3.91oz
$54
-
Grilled in Brine
Güeyu Mar / Spain / 4.93oz
$65
Clams
-
In Brine
Cabo de Peñas / Spain / 3.91oz
$19
-
Razor Clams
Espinaler / Spain / (5/8) / 4.23
$28
-
Razor Shells in Brine
Jose Gourmet / Spain / (6/8) / 3.88oz
$40
-
Grilled Razor Clams
Güeyu Mar / Spain / 5.29oz
$46
-
Razor Clams 'Salvora Island'
Espinaler / Spain / (5/7) / 4.23oz
$47
-
In Brine
Ramón Peña / Spain / (18/20) / 3.91oz
$52
-
White Clams
Espinaler / Spain / (25/30) / 4.23oz
$52
Branzino
-
Grilled in Olive Oil
IASA / Italy / 5.11oz
$21
Eel
-
Surimi Baby Eel with Garlic & Olive Oil
Cabo de Peñas / Spain / 5.11oz
$17
-
Baby eels in Olive Oil
Conservas de Cambados / Spain / 3.91oz
$57
-
Smoked Eel
Gulf of Maine Conservas / New Hampshire / 6oz
$60
Cod
-
Codfish in Olive Oil and Garlic
Jose Gourmet / Spain / 4.23oz
$22
Trout
-
Smoked Rainbow Trout
Fishwife / Idaho / 4.23oz
$25
Tuna
-
Bonito in Olive Oil
Matiz / Spain / 3.91oz
$17
-
Yellowfin in EVOO
Olasagasti / Spain / 4.23oz
$18
-
White Tuna in Organic EVOO
Siesta Co. / Spain / 4.4oz
$19
-
Bonito del Norte in EVOO
Olasagasti / Spain / 4.23oz
$20
-
Fillets with Sun-Dried Tomatoes
Olasagasti / Spain / 7.05oz
$22
-
Fillets in Olive Oil
Jose Gourmet / Spain / 4.23oz
$25
-
Smoked Albacore Tuna
Fishwife / Canada / 4.4oz
$25
-
Ventresca in Olive Oil
Arroyabe / Spain / 3.88oz
$26
-
Yellowfin Ventresca in Olive Oil
Ramón Peña Silver / Spain / 3.88oz
$26
-
Yellowfin Light Tuna Belly in Olive Oil
Espinaler / Spain / 3.95oz
$30
-
Yellowfin Ventresca in EVOO
Olasagasti / Spain / 4.23oz
$37
-
Bonito White Tuna Belly in Olive Oil
Espinaler / Spain / 4.23oz
$40
-
Line Caught Bluefin Tuna
Gulf of Maine Conservas / New Hampshire / 6oz
$46
-
Ventresca in Olive Oil
Jose Gourmet / Spain / 4.23oz
$46
-
Bonito Tarantello in Olive Oil
Alalunga / Spain / 4.87oz
$46
-
Bluefin Tuna Belly
Don Bocarte / Spain / 4.23oz
$47
-
Grilled Albacore Tuna
Güeyu Mar / Spain / 4.93oz
$52
-
Grilled Dark Tuna Loin
Güeyu Mar / Spain / 5.29oz
$56
-
Grilled White Tuna Loin
Güeyu Mar / Spain / 5.29oz
$56
-
Red Tuna in EVOO
Olasagasti / Spain / 9.52oz
$58
-
Grilled Ventresca (Tuna Belly)
Güeyu Mar / Spain / 5.29oz
$72
-
Grilled Tuna Neck
Güeyu Mar / Spain / 5.29oz
$80
Cocktails
-
Peach
prosecco / elderflower / peach / chamomile
-
Pineapple
reposado tequila / pineapple / lemongrass / yuzu
-
Blackberry
gin / berries / lemon / aperol / sage / yogurt
-
Cherry
mujen ai shochu / cherry / lemon / orange
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Pistachio
pineapple rum / toasted pistachio / coconut / sake / absinthe
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Kumquat
rice whiskey / kumquat / egg white / sesame / ginger / lemon
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Plum
bourbon / umeshu / lemon verbana / smoke
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Pamplemousse
blanco tequila / lillet blanc / grapefruit liqueur / sea salt
Saltie
choice of vodka or gincastelvetrano olive / pickled onion / caviar
Mocktails
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Turmeric
golden milk / almond / mint / lemon
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Orange Peel
orange / apertif syrup / white tea / spagliato
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Watermelon
watermelon-basil shrub / agave / lime
Sweetboy by Saltie Girl
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Apple Walnut Tart
saltie six-spice / miso caramel / frangipane / vanilla crème diplomat
$16
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SweetBoy Chocolate Chip Cookie
baked to order
valrhona chocolate / sea salt$10
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Valrhona Caramelia Mousse
caramel milk chocolate / dulce de leche / chantilly / crunchy pearls / brown butter sable
$14
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Home Made Soft Serve
choice of
french vanilla / dutch chocolate / swirl$14