Boston Menus
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Raw
-
Tuna*
ponzu / ice onion / garlic chip / fried spinach / frizzled shallot
$18
-
Day Boat Scallop*
lime / avocado / caviar
$24
-
King Salmon*
cucumber / jalapeno / pistachios / avocado oil
$16
-
Yellowtail*
burnt citrus vinegar / thai basil / mint / rice paper crisp
$16
-
Torched Salmon Belly
avocado / apple / cucumber / miso glaze
$19
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$22
-
Pastrami Smoked Salmon
$22
-
Smoked Whitefish Salad
$19
-
Smoked Trout
$20
-
Smoked Fish Platter
$65
Grilled
-
Whole Branzino
lemon / parsley / cilantro / smoked paprika
$42
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
A5 Japanese Wagyu Beef Sirloin*
available by the ounce (two ounce minimum)
MKT
Small Plates
-
Clam Chowder
small bowl potato / celery / bacon / fried clam 14
deluxe bowl potato / celery / bacon / salsify / whole clams / fried clam 22 -
Boston Lettuce Salad
shaved vegetables / cider vinaigrette
Tuna in EVOO
Maine Lobster$14
-
Chopped Kale Salad
mixed baby kale / fried quinoa / sunchoke chips / potato bread crumb / pecorino romano / hazelnut anchovy vinaigrette
$16
-
Pickled Beet Salad
tri-colored beets / yuzu labneh / torched bucheron / candied hazelnuts / puffed & fried grains
$18
-
Baked Cotuit Oysters
pancetta-guanciale butter / chinese chives / pecorino / seaweed bread crumbs
$25
-
Charred Octopus
cipollini onions / caramelized vidalia onions / upland cress
$24
-
Warm Spicy King Crab Roll
avocado / soy paper
$32
Large Plates
-
Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$24
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$32
-
Linguine alla Vongole
manilas / parmigiana reggiano
$36
-
Lobster Bolognese
maine lobster / bucatini / parmigiano reggiano
$52
-
Nordic Blu Salmon*
rancho gordo white beans / israeli cous cous / butternut squash / beurre blanc
$38
-
Pan Seared Halibut
shiitake / fennel / cipollini onion / cauliflower purée / butternut squash curry sauce / beurre blanc
$42
-
"Steakhouse Dry Aged Sirloin*
pomme purée / creamed spinach / cipollini onion / garlic & green peppercorn sauce
$56
-
For Two: Whole Fried Black Bass (Bone In)
ginger / soy / green onion / steamed rice
MKT
Toasts
-
Snow Crab
avocado / pistachios / stracciatella
$24
-
Seared Tuna Flatbread*
sundried tomato / red onion / yuzu aioli
$28
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
-
Pan con Tomate
house confit tomato / garlic
with 5oz Jamón D Cebo, Iberico (Spain) 32
with 4oz Arroyabe Anchovies (Spain) 24 -
Foie Gras Terrine
blackberry jam / pink peppercorn / oat crumble / brioche
$26
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Fried Calamari
spanish chorizo / pickled peppers / yuzu aioli
$21
-
Mini Fish & Chips
french fries
$24
-
Diver Scallop
tartar sauce / malt vinegar fries
$26
Sandwiches
-
Gloucester Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Saltie Girl Burger*
3 beef blend / gruyere / avocado / fried lobster / house cured pork belly / angry sauce / fries
$26
Sides
-
Hot French Bread
sea salt butter
$6
-
Saltie Girl French Fries
$9
-
Crispy Brussels Sprouts
lemon / korean chili flake / gremolata / reggiano
$12
-
Wild Maitake Mushrooms
wild arugula / fennel / pecorino
$14
-
Saltie Girl Potato Chips
Sea Salt & Vinegar or Sea Salt
$2.50
Served Saturday & Sunday from 11AM-4PM
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Brunch Specials
-
Banana Acai Smoothie
banana / acai / yogurt / agave / wheat germ
$10
-
Fruit & Granola
house granola / melons / pineapple / mixed berries / vanilla yogurt
$12
-
Steak & Eggs
grilled wagyu rib cap / potato hash / sunny side up eggs / demi
$29
-
Eggs & Eggs*
soft scrambled eggs / creme fraiche / caviar / buttered brioche
$22
-
Saltie Girl Benedict
avocado / egg / house hollandaise
choice of
smoked salmon 22
american caviar 22
lobster MKT -
French Toast
summer fruit / whipped cream
$16
-
French Rolled Omelette*
gruyere / green onion
add american caviar 10$19
Brunch Cocktails
-
Royale
cassis / prosecco
$16
-
Mimosa
freshly squeezed orange juice
$16
-
Irish Coffee
whiskey / coffee / house whipped cream
$16
-
Kate's Screwdriver
vodka / aperol / orange liqueur
$16
-
Saltie Girl Bloody Mary*
served with an oyster
$16
-
Mimosa Bar
bottle of house prosecco with freshly squeezed orange and pineapple juices
$70
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Raw
-
Tuna*
ponzu / ice onion / garlic chip / fried spinach / frizzled shallot
$18
-
Day Boat Scallop*
lime / avocado / caviar
$24
-
King Salmon*
cucumber / jalapeno / pistachios / avocado oil
$16
-
Yellowtail*
burnt citrus vinegar / thai basil / mint / rice paper crisp
$16
-
Torched Salmon Belly
avocado / apple / cucumber / miso glaze
$19
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$22
-
Pastrami Smoked Salmon
$22
-
Smoked Whitefish Salad
$19
-
Smoked Trout
$20
-
Smoked Fish Platter
$65
Small Plates
-
Clam Chowder
small bowl potato / celery / bacon / fried clam 14
deluxe bowl potato / celery / bacon / salsify / whole clams / fried clam 22 -
Boston Lettuce Salad
shaved vegetables / cider vinaigrette
Tuna in EVOO
Maine Lobster$14
-
Chopped Kale Salad
mixed baby kale / fried quinoa / sunchoke chips / potato bread crumb / pecorino romano / hazelnut anchovy vinaigrette
$16
-
Pickled Beet Salad
tri-colored beets / yuzu labneh / torched bucheron / candied hazelnuts / puffed & fried grains
$18
-
Charred Octopus
cipollini onions / caramelized vidalia onions / upland cress
$24
-
Warm Spicy King Crab Roll
avocado / soy paper
$32
Large Plates
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$32
-
Linguine alla Vongole
manilas / parmigiana reggiano
$36
-
Nordic Blu Salmon*
rancho gordo white beans / israeli cous cous / butternut squash / beurre blanc
$38
-
"Steakhouse Dry Aged Sirloin*
pomme purée / creamed spinach / cipollini onion / garlic & green peppercorn sauce
$56
Grilled
-
Whole Branzino
lemon / parsley / cilantro / smoked paprika
$42
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
Toasts
-
Snow Crab
avocado / pistachios / stracciatella
$24
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
-
Pan con Tomate
house confit tomato / garlic
with 5oz Jamón D Cebo, Iberico (Spain) 32
with 4oz Arroyabe Anchovies (Spain) 24
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Fried Calamari
spanish chorizo / pickled peppers / yuzu aioli
$21
-
Mini Fish & Chips
french fries
$24
Sandwiches
-
Gloucester Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Saltie Girl Burger*
3 beef blend / gruyere / avocado / fried lobster / house cured pork belly / angry sauce / fries
$26
Sides
-
Hot French Bread
sea salt butter
$6
-
Saltie Girl French Fries
$9
-
Roasted Sugar Pumpkin
golden raisins / hazelnut / sage / brown butter sherry
$14
-
Wild Maitake Mushrooms
wild arugula / fennel / pecorino
$14
-
Saltie Girl Potato Chips
Sea Salt & Vinegar or Sea Salt
$2.50
Tin List
Served with trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, french bread
*Tin availability subject to change
Anchovies
-
Fillets in EVOO
Arroyabe / Spain / 1.76oz
$15
-
Roasted Garlic
Patagonia / Spain / 4.2oz
$16
-
Lemon Olive
Patagonia / Spain / 4.2oz
$16
-
Fillets in EVOO
Agromar / Spain / 2oz
$17
-
Fillets
Olasagasti / Portugal / 7oz
$23
-
In White Wine & Garlic
Olasagasti / Portugal / 7oz
$30
Sardines
-
With Lemon
Matiz / Spain / 4.2oz
$13
-
With Piquillo Peppers
Matiz / Spain / 3oz
$13
-
Small Sardines in Olive Oil
Cabo de Peñas / Spain / 3oz
$13
-
With Lemon Confit & Chili
Les Mouttees d’Arvor / France / 4.06oz
$13
-
In Lemon & Olive Oil
Jóse Gourmet / Portugal / 4.41oz
$14
-
In Spanish Olive Oil
Matiz / Spain / 4.2oz
$15
-
With Espelette Pepper
Les Mouttees d’Arvor / France / 4.06oz
$15
-
In Seaweed
Les Mouttees d’Arvor / France / 4.06oz
$15
-
Smoked with Heather & Chamomile
Fangst / Denmark / 3.53oz
$15
-
Small Sardines in Olive Oil
Don Gastronom / Spain / 4.22oz
$15
-
In Tomato Sauce
Jóse Gourmet / Portugal / 4.4oz
$16
-
In Organic Olive Oil
Siesta Co. / California / 4.37oz
$16
-
With Butter & Garlic
Les Mouttees d’Arvor / France / 4.06oz
$16
-
Smoked Small Sardines in EVOO
Jóse Gourmet / Portugal / 3.17oz
$16
-
In Hot Sauce
Cabo de Peñas / Spain / 4.2oz
$16
-
Small Sardines in EVOO
Jóse Gourmet / Portugal / 3.17oz
$16
-
In EVOO
Porthos / Portugal / 4.4oz
$16
-
In Brine
Porthos / Portugal / 4.4oz
$16
-
In Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
In Spiced Oil
Porthos / Portugal / 4.4oz
$16
-
In EVOO
Les Mouttees d’Arvor / France / 4.06oz
$17
-
In EVOO with Preserved Lemon
Fishwife / California / 4.2oz
$19
-
In Sauce
Ramon Peña / Spain / 4.6oz
$19
-
Garfish in Olive Oil
Ramon Peña / Spain / 4.6oz
$26
-
In Olive Oil
Pyscis / Spain / 4.05oz
$30
-
In Padron Pepper
Ramon Peña / Spain / 4.6oz
$38
-
In Olive Oil
Ramon Peña / Spain / 3.9oz
$39
-
Chargrilled Tails
Güeyu Mar / Spain / 5.4oz
$65
-
Chargrilled Loins
Güeyu Mar / Spain / 5.4oz
$67
-
Chargrilled in Escabeche
Güeyu Mar / Spain / 5.4oz
$67
Octopus
-
With Garlic
Don Gastronom / Spain / 3.8oz
$19
-
In Galacian Sauce
Conservas de Cambados / Spain / 3.92oz
$20
-
Pacific Giant Octopus
Ekone Oyster Co. / Washington / 3oz
$21
-
In EVOO
Matiz / Spain / 4oz
$22
-
In Olive Oil
Cabo de Peñas / Spain / 4oz
$33
-
In Olive Oil with Garlic
Jóse Gourmet / Portugal / 4.23oz
$36
-
In Paprika Sauce
Ramon Peña / Spain / 4.6oz
$60
-
Chargrilled in Olive Oil
Güeyu Mar / Spain / 5.4oz
$75
Mussels
-
In Olive Oil & Vinegar (Organic)
Matiz / Spain / 4oz
$15
-
In Sauce
Don Gastronom / Spain / 3.8oz
$15
-
In Pickled Olive Oil
Siesta Co. / California / 4oz
$16
-
In Pickled Sauce
Cabo de Peñas / Spain / 4oz
$16
-
In Pickled Sauce
Conservas de Cambados / Spain / (8/12) / 3.92oz
$16
-
Smoked
Patagonia / Spain / 4.2oz
$16
-
Lemon Herb
Patagonia / Spain / 4.2oz
$16
-
Savory Sofrito
Patagonia / Spain / 4.2oz
$16
-
Fried in Marinade
Jóse Gourmet / Portugal / 3.88oz
$22
-
Escabeche
Ramon Peña / Spain / 4.6oz
$33
Oysters
-
Smoked
Ekone Oyster Co. / Washington / 3oz
$22
-
Habanero Smoked
Ekone Oyster Co. / Washington / 3oz
$22
-
Lemon Pepper Smoked
Ekone Oyster Co. / Washington / 3oz
$22
Salmon
-
Grilled in Rapeseed Oil
Fangst / Denmark / 3.88oz
$17
-
Black Pepper Salmon
Patagonia / Spain / 4oz
$20
-
Smoked Coho
Wildfish Cannery / Alaska / 6oz
$22
-
Smoked
Fishwife / California / 3.2oz
$25
-
Smoked King
Wildfish Cannery / Alaska / 6oz
$29
-
Smoked White King
Wildfish Cannery / Alaska / 6oz
$32
-
Smoked with Sichuan Chili Crisp
Fishwife X Fly By Jing / California / 3.2oz
$36
Squid
-
In Ink Sauce
Don Gastronom / Spain / 3.8oz
$15
-
Small Squids in Organic Olive Oil
Siesta Co. / California / 4oz
$21
-
Spiced in Ragout Sauce
Jóse Gourmet / Portugal / 4.23oz
$22
-
Stuffed Squid in Ink
Don Gastronom / Spain / 3.8oz
$32
-
Chargrilled in Ink
Güeyu Mar / Spain / 5.4oz
$65
Cockles
-
In Brine
Cabo de Peñas / Spain / 4oz
$16
-
In Brine
Matiz / Spain / 4.2oz
$19
-
In Brine
Jóse Gourmet / Portugal / (25/30) / 3.88oz
$60
-
In Brine
Ramon Peña / Spain / 4.9oz
$71
Clams
-
In Brine
Cabo de Peñas / Spain / 4oz
$19
-
Razor Clams in Brine
Jóse Gourmet / Portugal / (6/8) / 3.88oz
$26
-
Razor Clams in Brine
Conservas de Cambados / Spain / (4/6) / 3.92oz
$30
-
Razor Clams in Brine
Cabo de Peñas / Spain / 4oz
$31
-
Smoked Geoduck
Wildfish Cannery / Alaska / 6oz
$47
-
Cuttlefish in Ink
Alalunga / Spain / 4.8oz
$65
-
Chargrilled Razor Clams
Güeyu Mar / Spain / 5.4oz
$80
-
White Clams
Espinaler / Spain / (6/8) / 4.23oz
$156
Herring
-
Smoked Herring Wildfish
Wildfish Cannery / Alaska / 6oz
$16
COD
-
In Olive Oil
Jóse Gourmet / Portugal / 4.23oz
$20
-
Hake Loins in EVOO
Alalunga / Spain / 4.8oz
$65
Trout
-
Smoked Rainbow Trout
Fishwife / California / 3.5oz
$19
Branzino
-
Grilled in Olive Oil
IASA / Italy / 5.11oz
$18
Scallops
-
In Sauce
Cabo de Peñas / Spain / 4oz
$19
Mackerel
-
In EVOO
Matiz / Spain / 4.6oz
$14
-
In Olive Oil
Don Gastronom / Spain / 3.8oz
$15
-
In Organic Olive Oil
Siesta Co. / California / 4.37oz
$16
-
Spanish Paprika
Patagonia / Spain / 4.2oz
$16
-
Roasted Garlic
Patagonia / Spain / 4.2oz
$16
-
Lemon Herb
Patagonia / Spain / 4.2oz
$16
-
Fillets in Olive Oil
Cabo de Peñas / Spain / 3oz
$16
-
In Olive Oil
Ramon Peña / Spain / 4.6oz
$24
Tuna
-
Smoked
Fishwife / California / 3oz
$19
-
Bonito del Norte in Organic Olive Oil
Siesta Co. / California / 4oz
$21
-
In Sundried Tomato
Olasagasti / Portugal / 7.05oz
$21
-
In EVOO
Jóse Gourmet / Portugal / 4.4oz
$25
-
White Tuna Belly
Conservas de Cambados / Spain / 3.92oz
$32
-
Ventresca in EVOO
Arroyabe / Spain / 3.9oz
$35
-
Ventresca in Olive Oil
Jóse Gourmet / Portugal / 4.23oz
$41
-
Ventresca Tuna Belly
Olasagasti / Portugal / 4.23oz
$43
-
Albacore in EVOO
Alalunga / Spain / 4.8oz
$65
-
Albacore in Tomato
Alalunga / Spain / 4.8oz
$65
-
Charred Albacore
Güeyu Mar / Spain / 5.4oz
$65
Cocktails
-
Pineapple
reposado / cinnamon / lemon
-
Basillico
gin / basil / lemon
-
Prickly Pear
tequila / lime / Saltie Girl Rose
-
Burnt Orange
tanqueray / amaro / black walnut
-
Grapefruit
aperol / elderflower / lemon
-
Pear
kikori whiskey / amaro / lemon
-
Bitter
rye / cognac / gentian amaro
Available for One or Two
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Desserts
-
Cheese Plate
Daily Selections
$20
-
Chocolate Caramel Layered Cake
chocolate cake / caramel buttercream / bittersweet ganache / salted caramel / chocolate cookies
$12
-
Nut Breton
butter / honey / almond / pecan / walnut / vanilla anglaise
$12
-
French Apple Cake
pastry cream / reduced cider / oatmeal crumble / vanilla ice cream
$12