Boston Menus
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Raw
-
Tuna*
ponzu / ice onion / garlic chip / fried spinach / frizzled shallot
$18
-
Day Boat Scallop*
lime / avocado / caviar
$24
-
Yellowtail*
burnt citrus vinegar / thai basil / mint / rice paper crisp
$16
-
Torched Salmon Belly
avocado / apple / cucumber / miso glaze
$19
-
Maine Uni
nori / seasoned sushi rice / wasabi / scallion / quail egg / kaluga caviar / citrus ponzu
$30
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$22
-
Pastrami Smoked Salmon
$22
-
Smoked Whitefish Salad
$19
-
Smoked Trout
$20
-
Smoked Fish Platter
$65
Salads
-
Boston Lettuce Salad
shaved vegetables / cider vinaigrette
Tuna in EVOO
Maine Lobster$14
-
LA Pink Salad
endive / radicchio / trevisaono / castelfranco / walnut / pt. reyes blue / fried shallot / puffed quinoa / walnut sherry vinaigrette
$24
-
Beet Salad
red, golden & candycane beets / laura chenel goat cheese / puffed grains / torched bucheron / mache / radish / cabernet & chardonnay vinegar
$18
Small Plates
-
Clam Chowder
potato / celery / bacon / fried clam
$14
-
Lobster Butternut Bisque
lobster meat / pumpkin seed oil / pepitas / puffed amaranth / chives
$22
-
Rictotta Stuffed Gnocchi
pulled duck confit / sweet potato / hazelnuts / brown butter / whipped ricotta / duck crackling / sage
$32
-
French Burgundy Snails
hazelnut crust / garlic green butter / grilled bread
$22
-
Octopus Empanada
charred octopus / avocado / green sauce
$24
-
Warm Spicy King Crab Roll
avocado / soy paper
$32
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$24
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
-
Seared Tuna Flatbread
sun dried tomato / red onion / yuzu aioli
$28
Large Plates
-
Blue Hill Bay Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$24
-
Faroe Island Salmon
french coco beans / butternut squash / heirloom cherry tomatoes / pea tendrils / zhoug
$36
-
New England Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$32
-
Lobster Bolognese
vegetable ragout / tomato / lobster bisque / bucatini / parmigiano reggiano / chili oil
$54
-
Pan Seared Halibut
shiitake / corn / parsnip / butternut squash / pea tendrils / cauliflower-celery root puree
$38
-
Saltie Girl Burger*
3 beef blend / gruyere / avocado / fried lobster / house cured pork belly / angry sauce / fries
$26
Grilled
-
Grilled Local Flounder
baby clams / garlic beurre blanc
$44
-
"Steakhouse" Dry Aged Sirloin*
spring garlic butter / smashed fingerlings / grilled trumpet mushrooms / charred cipollini
$58
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
A5 Japanese Wagyu Beef Sirloin*
available by the ounce (two ounce minimum)
MKT
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Fried Calamari
spanish chorizo / pickled peppers / yuzu aioli
$21
-
Day Boat Fish & Chips
english style chips
$26
-
Diver Scallop
tartar sauce / malt vinegar fries
$26
Sides
-
Hot French Bread
sea salt butter
$9
-
Saltie Girl French Fries
$9
-
Fried Artichokes
za'atar spiced yogurt / chili honey / feta / dill / upland cress
$18
-
Curried Squash
delicata / acorn / madras curry / curried yogurt / spiced pepitas
$14
-
King Trumpet Mushrooms
roasted and grilled / caramelized pearl onions / fried quinoa / thumbelina carrots / kale sprouts / black garlic molasses
$16
-
Saltie Girl Potato Chips
Sea Salt & Vinegar or Sea Salt
$2.50
Served Saturday & Sunday from 11AM-4PM
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Brunch Specials
-
Banana Acai Smoothie
banana / acai / yogurt / agave / wheat germ
$10
-
Fruit & Granola
house granola / melons / pineapple / mixed berries / vanilla yogurt
$12
-
Steak & Eggs
grilled wagyu rib cap / potato hash / sunny side up eggs / demi
$29
-
Eggs & Eggs*
soft scrambled eggs / creme fraiche / caviar / buttered brioche
$24
-
Saltie Girl Benedict
avocado / egg / house hollandaise
choice of
smoked salmon 22
american caviar 24
lobster MKT -
French Toast
summer fruit / whipped cream
$16
-
French Rolled Omelette*
gruyere / green onion
add american caviar 12$19
Brunch Cocktails
-
Saltie Girl Bloody Mary*
served with an oyster
$16
-
Mimosa Bar
with prosecco 75
with champagne 155$70
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Raw
-
Tuna*
ponzu / ice onion / garlic chip / fried spinach / frizzled shallot
$18
-
Yellowtail*
burnt citrus vinegar / thai basil / mint / rice paper crisp
$16
-
Torched Salmon Belly
avocado / apple / cucumber / miso glaze
$19
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$22
-
Pastrami Smoked Salmon
$22
-
Smoked Whitefish Salad
$19
-
Smoked Trout
$20
-
Smoked Fish Platter
$65
Small Plates
-
Saltie Girl Clam Chowder
potato / celery / bacon / fried clam
$14
-
Warm Spicy King Crab Roll
avocado / soy paper
$32
-
Boston Lettuce Salad
shaved vegetables / cider vinaigrette
Tuna in EVOO
Maine Lobster$14
-
LA Pink Salad
endive / radicchio / trevisaono / castelfranco / walnut / pt. reyes blue / fried shallot / puffed quinoa / walnut sherry vinaigrette
$24
-
Lobster Butternut Bisque
lobster meat / pumpkin seed oil / pepitas / puffed amaranth / chives
$22
Large Plates
-
New England Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Saltie Girl Burger*
3 beef blend / gruyere / avocado / fried lobster / house cured pork belly / angry sauce / fries
$26
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$32
-
Lobster Bolognese
vegetable ragout / tomato/ lobster bisque / bucatini / parmigiano reggiano / chili oil
$54
-
Faroe Island Salmon
french coco beans / butternut squash / heirloom cherry tomatoes / pea tendrils / zhoug
$36
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
Toasts
-
Lump Crab
avocado / pistachios / stracciatella
$24
-
Smoked Salmon Flatbread
crème fraîche / red onions / chives / egg whites & yolk
add smoked trout roe 10
add american caviar 12$28
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Fried Calamari
spanish chorizo / pickled peppers / yuzu aioli
$21
-
Day Boat Fish & Chips
english style chips
$26
-
Diver Scallop
tartar sauce / malt vinegar fries
MKT
Sides
-
Warm Artisanal Bread
sea salt butter
$9
-
Saltie Girl French Fries
$9
-
Fried Artichokes
za'atar spiced yogurt / chili honey / feta / dill / upland cress
$18
-
Curried Squash
delicata / acorn / madras curry / curried yogurt / spiced pepitas
$14
-
King Trumpet Mushrooms
roasted and grilled / caramelized pearl onions / fried quinoa / thumbelina carrots / kale sprouts / black garlic molasses
$16
Caviar Service
crêpes / toast points / crème fraîche / diced shallots / egg whites / egg yolks / chives
*large format available with 24 hour notice
Caviar
30g-
Pacific White Stugeon
-
Siberian Osetra
-
Select Osetra
-
Golden Osetra
Saltie Girl Kaluga Caviar
30g / 50g / 125gCaviar Menu
all dishes made with saltie girl kaluga caviar-
Caviar Dip
crème fraîche / fried shallots / green onion / saltie girl sea salt potato chips
$32
-
Mini Caviar Roll
buttered brioche
add warm butter poached lobster MKT$25
-
Mezze Rigatoni & Caviar
crème fraîche / green onion
$42
-
Burrata & Caviar
maplebrook farm burrata / EVOO / sea salt / grilled bread
add jamon d cebo, iberico 15$34
Tin List
Served with trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, french bread
*Tin availability subject to change
Sardines
-
Garfish in Spiced EVOO
Ati Manel / Portugal / 4.2oz
$12
-
With Lemon
Matiz / Spain / 4.2oz
$13
-
With Piquillo Peppers
Matiz / Spain / 3oz
$13
-
Small Sardines in Olive Oil
Cabo de Peñas / Spain / 3oz
$13
-
In Organic Olive Oil
Siesta Co. / Spain / 4.37oz
$13
-
With Lemon Confit & Chili
Les Mouettes d'Arvor / France / 4.06oz
$13
-
In Lemon & Olive Oil
José Gourmet / Portugal / 4.41oz
$14
-
In Spanish Olive Oil
Matiz / Spain / 4.2oz
$15
-
With Espelette Pepper
Les Mouettes d'Arvor / France / 4.06oz
$15
-
In Seaweed (Organic)
Les Mouettes d'Arvor / France / 4.06oz
$15
-
Smoked with Heather & Chamomile
Fangst / Denmark / 3.53oz
$15
-
Small Sardines in Olive Oil
Don Gastronom / Spain / 4.22oz
$15
-
In Tomato Sauce
Jose Gourmet / Portugal / 4.4oz
$16
-
Smoked Small Sardines in EVOO
Jose Gourmet / Portugal / 3.17oz
$16
-
In Hot Sauce
Cabo de Peñas / Spain / 4.2oz
$16
-
Small Sardines in EVOO
Jose Gourmet / Portugal / 3.17oz
$16
-
In Hot Vegetable Oil
Porthos / Portugal / 4.4oz
$16
-
In Brine
Porthos / Portugal / 4.4oz
$16
-
In Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
In Spiced Olive Oil
Porthos / Portugal / 4.4oz
$16
-
In Hot Vegetable Oil
Porthos / Portugal / 4.4oz
$16
-
In Hot Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
In EVOO
Les Mouettes d'Arvor / France / 4.06oz
$17
-
With Garlic & Parsley Butter
Les Mouettes d'Arvor / France / 4.06oz
$18
-
In Sauce
Ramón Peña / Spain / 4.6oz
$24
-
Garfish in Olive Oil
Ramón Peña / Spain / 4.6oz
$26
-
In Olive Oil
Ramón Peña Silver / Spain / 4oz
$27
-
In Lobster Oil
Groix & Nature / France / 4oz
$28
-
Sardine Fillets (Boneless)
Ramón Peña / Spain / 4.6oz
$36
-
In Padrón Pepper
Ramón Peña / Spain / 4.6oz
$38
-
Chargrilled Tails in Olive Oil
Güeyu Mar / Spain / 5.4oz
$40
-
Chargrilled Tails in Marinade
Güeyu Mar / Spain / 5.4oz
$40
Anchovies
-
Fillets in EVOO
Arroyabe / Spain / 1.76oz
$15
-
Roasted Garlic White Anchovies
Patagonia / Spain / 4.2oz
$16
-
Lemon Olive White Anchovies
Patagonia / Spain / 4.2oz
$16
-
Cantabrian Anchovies in EVOO
Fishwife / Spain / 1.73oz
$16
-
In EVOO
Olasagasti / Portugal / 1.05oz
$16
-
Fillets in EVOO
Agromar / Spain / 2oz
$17
-
White Anchovies in Apple Cider Vinegar
Don Bocarte / Spain / 1.69oz
$19
-
In White Wine & Garlic
Olasagasti / Portugal / 7oz
$30
Mussels
-
In Pickled Oil
Siesta Co. / Spain / 4oz
$13
-
In Olive Oil & Vinegar (Organic)
Matiz / Spain / 4oz
$15
-
In Sauce
Don Gastronom / Spain / 3.8oz
$15
-
In Pickled Sauce
Island Creek / Spain / 3.9oz
$16
-
In Pickled Sauce
Cabo de Peñas / Spain / 4oz
$16
-
In Pickled Sauce
Conservas de Cambados / Spain / (8/12) / 3.92oz
$16
-
Smoked
Patagonia / Spain / 4.2oz
$16
-
Lemon Herb
Patagonia / Spain / 4.2oz
$16
-
Savory Sofrito
Patagonia / Spain / 4.2oz
$16
-
Fried in Marinade
Jose Gourmet / Portugal / 3.88oz
$22
-
In Spicy Marinade
La Curiosa / Spain / (9/12) / 5.29oz
$36
Herring
-
Smoked Herring
Wildfish Cannery / Alaska / 6oz
$16
Cod
-
In Olive Oil & Garlic
Jose Gourmet / Portugal / 4.23oz
$20
-
In EVOO
Matiz / Spain / 3.9oz
$21
-
Rockfish with Sumac & Dill
Wildfish Cannery / Alaska / 6oz
$22
-
Hake Loins in EVOO
Alalunga / Spain / 4.8oz
$65
Octopus
-
Pacific Giant Octopus
Ekone Oyster Co. / Washington / 3oz
$21
-
In EVOO
Matiz / Spain / 4oz
$22
-
In Olive Oil
Cabo de Peñas / Spain / 4oz
$33
-
In Olive Oil & Garlic
Jose Gourmet / Portugal / 4.23oz
$36
-
Spiced in Olive Oil
Jose Gourmet / Portugal / 4.23oz
$36
-
Chargrilled in Olive Oil
Güeyu Mar / Spain / 5.4oz
$52
-
In Paprika Sauce
Ramón Peña / Spain / 4.6oz
$60
Oysters
-
Smoked
Ekone Oyster Co. / Washington / 3oz
$22
-
Habanero Smoked
Ekone Oyster Co. / Washington / 3oz
$22
-
Lemon Pepper Smoked
Ekone Oyster Co. / Washington / 3oz
$22
Eel
-
Smoked Eel
Gulf of Maine Conservas / Maine / 6.5oz
$56
Salmon
-
Grilled in Rapeseed Oil
Fangst / Denmark / 3.88oz
$17
-
Black Pepper Salmon
Patagonia / Spain / 4oz
$20
-
Smoked Coho
Wildfish Cannery / Alaska / 6oz
$22
-
Saltie Girl x Fishwife Smoked Salmon
Fishwife / Norway / 3.5oz
$29
-
Smoked King
Wildfish Cannery / Alaska / 6oz
$29
-
Smoked White King
Wildfish Cannery / Alaska / 6oz
$32
-
Smoked with Sichuan Chili Crisp
Fishwife x Fly By Jing / California / 3.2oz
$36
Trout
-
Smoked Rainbow Trout
Fishwife / Idaho / 3.5oz
$19
-
In EVOO with Dill
Scout / Canada / 3.2oz
$19
Branzino
-
Grilled in Olive Oil
IASA / Italy / 5.11oz
$18
Squid
-
In Ink Sauce
Don Gastronom / Spain / 3.8oz
$15
-
Giant Calamari with White Beans & Paprika
Matiz / Spain / 4.05oz
$16
-
Spiced in Ragout Sauce
Jose Gourmet / Portugal / 4.23oz
$22
-
Stuffed Squid in Ink
Don Gastronom / Spain / 3.8oz
$32
-
Cuttlefish in Ink
Alalunga / Spain / 4.8oz
$65
-
Chargrilled in Ink
Güeyu Mar / Spain / 5.4oz
$65
Cockles
-
In Brine
Cabo de Peñas / Spain / 4oz
$16
-
In Brine
Matiz / Spain / 4.2oz
$19
-
In Brine
Fangst / Norway / 3.88oz
$22
-
In Brine
Jose Gourmet / Portugal / (25/30) / 3.88oz
$60
-
In Brine
Ramón Peña / Spain / 4.9oz
$71
Clams
-
In Brine
Cabo de Peñas / Spain / 4oz
$19
-
Razor Clams in EVOO
Island Creek / Spain / 3.7oz
$25
-
Razor Clams with Chili & Garlic
Island Creek / Spain / 3.9oz
$25
-
Razor Clams in Brine
Jose Gourmet / Portugal / (6/8) / 3.88oz
$26
-
Razor Clams in Brine
Ati Manel / Portugal / 3.8oz
$27
-
Razor Clams in Brine
Conservas de Cambados / Spain / (4/6) / 3.92oz
$30
-
Razor Clams in Brine
Cabo de Peñas / Spain / 4oz
$31
-
In Brine
Ramón Peña / Spain / 3.9oz
$61
-
Chargrilled Razor Clams
Güeyu Mar / Spain / 5.4oz
$66
-
White Clams
Espinaler / Spain / (6/8) / 4.23oz
$156
Scallops
-
In Caldeirada Sauce
Ati Manel / Portugal / 4.2oz
$18
-
In Vieira Sauce
Cabo de Peñas / Spain / 4oz
$19
-
In Vieira Sauce
Island Creek / Spain / 3.9oz
$24
-
Pink Scallops in Brine
Wildfish Cannery / Alaska / 6oz
$60
Mackerel
-
Wild Mackerel in Jalapeño Infused Oil
Ocean's / Scotland / 4.1oz
$13
-
Wild Mackerel with Juniper & Coriander
Ocean's / Scotland / 3.9oz
$13
-
Peppered Atlantic Mackerel
Irish Fish Canners / Ireland / 3.35oz
$14
-
In EVOO
Matiz / Spain / 4.6oz
$14
-
In Olive Oil
Don Gastronom / Spain / 3.8oz
$15
-
Small Mackerel in EVOO
Jose Gourmet / Portugal / 4.2oz
$15
-
In Organic Olive Oil
Siesta Co. / Spain / 4.37oz
$15
-
Smoked in Olive OIl
Patagonia / Spain / 4.2oz
$16
-
Spanish Paprika
Patagonia / Spain / 4.2oz
$16
-
Roasted Garlic
Patagonia / Spain / 4.2oz
$16
-
Lemon Caper
Patagonia / Spain / 4.2oz
$16
-
Fillets in Olive Oil
Cabo de Peñas / Spain / 3oz
$16
-
Smoked Small Mackerel in EVOO
Jose Gourmet / Portugal / 4.2oz
$17
-
In EVOO
Jose Gourmet / Portugal / 4oz
$18
-
Fillets with Lemon Thyme
La Curiosa / Spain / 5.29oz
$23
-
In Olive Oil
Ramón Peña / Spain / 4.6oz
$24
-
With Curry & Piri Piri Chili
La Curiosa / Spain / 5.29oz
$25
Tuna
-
Yellowfin with Mustard & Honey
Don Gastronom / Spain / 3.88oz
$15
-
Smoked Albacore
Fishwife / Canada / 3oz
$19
-
Bonito del Norte in Organic Olive Oil
Siesta Co. / Spain / 4oz
$21
-
In Sun-Dried Tomato
Olasagasti / Portugal / 7.05oz
$21
-
Spiced in EVOO
Ati Manel / Portugal / 4.2oz
$21
-
In Mediterranean Ratatouille
Olasagasti / Portugal / 7.05oz
$22
-
In EVOO
Jose Gourmet / Portugal / 4.4oz
$25
-
Ventresca in EVOO
Arroyabe / Spain / 3.9oz
$35
-
Albacore in Tomato
Alalunga / Spain / 4.8oz
$36
-
Atun Claro (Yellowfin)
Olasagasti / Portugal / 2.85oz
$37
-
Atun Rojo (Bluefin)
Olasagasti / Portugal / 7.2oz
$40
-
Ventresca in Olive Oil
Jose Gourmet / Portugal / 4.23oz
$41
-
Ventresca Tuna Belly
Olasagasti / Portugal / 4.23oz
$43
-
Albacore in EVOO
Alalunga / Spain / 4.8oz
$49
-
Red Tuna Loin in EVOO
Güeyu Mar / Spain / 5.5oz
$58
Cocktails
-
Pineapple
reposado tequila / lemongrass / yuzu
-
Grapefruit
aperol / apertif / elderflower / lemon
-
Basil
botanist gin / basil / citrus
-
Beet
altos tequila / mezcal / vermouth / apple / citrus
-
Fig
bulleit rye / cocoa / honey / black walnut bitters
-
Pear
cognac / belle de brillet / prosecco / chamomile maple foam
Saltie
choice of vodka or gincastelvetrano olive / pickled onion / caviar
Mocktails
-
Orange Peel
orange / apertif soda / sparkling white tea
-
Sangria
hibiscus / sparkling rosé tea / bitter orange
-
Lemongrass
cardamom / allspice / lemongrass / ginger
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Desserts
-
Chocolate-Caramel Layer Cake
chocolate ganache / caramel buttercream / chocolate sauce / chocolate crubles
$14
-
French Apple Cake
apple cider reduction / pastry cream / shingled apples / vanilla ice cream
$14
-
Honey Pistachio Tart
pistachio crust / frangipane / vanilla cream
$14