Boston Menus
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Raw
-
Tuna*
ponzu / ice onion / garlic chip / fried spinach / frizzled shallot
$18
-
Day Boat Scallop*
lime / avocado / caviar
$24
-
Sea Urchin*
maine uni / sticky rice / nori / quail egg / american caviar
$32
-
Yellowtail*
burnt citrus vinegar / thai basil / mint / rice paper crisp
$16
-
Torched Salmon Belly
avocado / apple / cucumber / miso glaze
$19
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$22
-
Pastrami Smoked Salmon
$22
-
Smoked Whitefish Salad
$19
-
Smoked Trout
$20
-
Smoked Fish Platter
$65
Salads
-
Boston Lettuce Salad
shaved vegetables / cider vinaigrette
Tuna in EVOO
Maine Lobster$14
-
LA Pink Salad
mixed radicchio / chicory / endive / walnut dressing / pt. reyes bay bleu / fried quinoa & shallots / shaved pecorino
$24
-
Heirloom Tomato Salad
mixed heirloom tomatoes / whipped ricotta / oak smoked olive oil / aged balsamic / basil / puffed & fried grains
$18
Small Plates
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Clam Chowder
potato / celery / bacon / fried clam
$14
-
Char-Grilled Australian Prawns
green garlic / cherry tomatoes / japanese bbq sauce / grilled bread
$26
-
French Burgundy Snails
hazelnut crust / garlic green butter / grilled bread
$22
-
Octopus Empanada
charred octopus / avocado / green sauce
$24
-
Warm Spicy King Crab Roll
avocado / soy paper
$32
Toasts
-
Snow Crab
avocado / pistachios / stracciatella
$24
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
-
White Anchovy
salsa verde / aged pecorino
$24
-
Foie Gras Terrine
poached rhubarb / candied strawberries / toasted brioche / strawberry powder
$26
Large Plates
-
Blue Hill Bay Moules Frites
white wine / garlic / butter / lemon / herbs / parmesan fries
$24
-
Seared Local Scallops*
corn / snap peas / pea tendrils / ramps / mix medley tomatoes
$38
-
New England Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$32
-
Linguine Alle Vongole Con Pesto
manila clams / tinned cockles / parmigiano reggiano / chili / cashew pesto
$42
-
Pan Seared Halibut
fava beans / morels / shiitakes / green garlic / beurre blanc
$44
-
Saltie Girl Burger*
3 beef blend / gruyere / avocado / fried lobster / house cured pork belly / angry sauce / fries
$26
Grilled
-
CDMX Style Whole Branzino
green cilantro sauce / guajillo pepper red sauce / salsa verde / warm corn tortillas
$42
-
"Steakhouse" Dry Aged Sirloin*
spring garlic butter / smashed fingerlings / grilled maitake mushrooms / charred cipollini & ramps
$56
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
-
A5 Japanese Wagyu Beef Sirloin*
available by the ounce (two ounce minimum)
MKT
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Fried Calamari
spanish chorizo / pickled peppers / yuzu aioli
$21
-
Day Boat Fish & Chips
english style chips
$26
-
Diver Scallop
tartar sauce / malt vinegar fries
$26
Sides
-
Hot French Bread
sea salt butter
$9
-
Saltie Girl French Fries
$9
-
Fried Artichokes
za'atar spiced yogurt / chili honey / feta / dill / upland cress
$18
-
King Trumpet Mushrooms
roasted and grilled / caramelized pearl onions / fried quinoa / thumbelina carrots / kale sprouts / black garlic molasses
$16
-
Saltie Girl Potato Chips
Sea Salt & Vinegar or Sea Salt
$2.50
Served Saturday & Sunday from 11AM-4PM
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Brunch Specials
-
Banana Acai Smoothie
banana / acai / yogurt / agave / wheat germ
$10
-
Fruit & Granola
house granola / melons / pineapple / mixed berries / vanilla yogurt
$12
-
Steak & Eggs
grilled wagyu rib cap / potato hash / sunny side up eggs / demi
$29
-
Eggs & Eggs*
soft scrambled eggs / creme fraiche / caviar / buttered brioche
$24
-
Saltie Girl Benedict
avocado / egg / house hollandaise
choice of
smoked salmon 22
american caviar 24
lobster MKT -
French Toast
summer fruit / whipped cream
$16
-
French Rolled Omelette*
gruyere / green onion
add american caviar 12$19
Brunch Cocktails
-
Saltie Girl Bloody Mary*
served with an oyster
$16
-
Mimosa Bar
with prosecco 75
with champagne 155$70
Seafood Towers
-
Petite*
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / jonah crab salad
MKT
-
Grande*
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke
MKT
-
Royale*
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp / 4 jonah crab claws / lobster cocktail / tuna poke / king crab salad / sea urchin / 30g siberian caviar
MKT
Raw
-
Tuna*
ponzu / ice onion / garlic chip / fried spinach / frizzled shallot
$18
-
Yellowtail*
burnt citrus vinegar / thai basil / mint / rice paper crisp
$16
-
Torched Salmon Belly
avocado / apple / cucumber / miso glaze
$19
New York Style Smoked Fish
served with artisanal bagel / cream cheese / tomato / cucumber / red onion-
Smoked Atlantic Salmon
$22
-
Pastrami Smoked Salmon
$22
-
Smoked Whitefish Salad
$19
-
Smoked Trout
$20
-
Smoked Fish Platter
$65
Small Plates
-
Saltie Girl Clam Chowder
potato / celery / bacon / fried clam
$14
-
Boston Lettuce Salad
shaved vegetables / cider vinaigrette
Tuna in EVOO
Maine Lobster$14
-
LA Pink Salad
mixed radicchio / chicory / endive / walnut dressing / pt. reyes bay bleu / fried quinoa & shallots / shaved pecorino
$24
-
Warm Spicy King Crab Roll
avocado / soy paper
$32
Large Plates
-
New England Lobster Roll
warm or cold
Saltie Girl Sea Salt & Vinegar Potato ChipsMKT
-
Saltie Girl Burger*
3 beef blend / gruyere / avocado / fried lobster / house cured pork belly / angry sauce / fries
$26
-
Fried Lobster & Waffles
sweet corn butter / spicy maple syrup
$32
-
Spaghettie Alle Vongole Con Pesto
manila clams / tinned cockles / parmigiano reggiano / chili / cashew pesto
$42
-
Pan Seared Halibut*
fava beans / morels / shiitakes / green garlic / beurre blanc
$42
-
1.5LB Lobster Frites
butter / garlic / french fries
MKT
Toasts
-
Snow Crab
avocado / pistachios / stracciatella
$24
-
Smoked Salmon Flatbread
crème fraîche / red onions / chives / egg whites & yolk
add smoked trout roe 10
add american caviar 12$28
-
Hand-Chopped Dry Aged Steak Tartare*
quail egg / truffle aioli / reggiano / buttered brioche
$24
Fried
-
Ipswich Clams
tartar sauce
MKT
-
Fried Calamari
spanish chorizo / pickled peppers / yuzu aioli
$21
-
Day Boat Fish & Chips
english style chips
$26
-
Diver Scallop
tartar sauce / malt vinegar fries
MKT
Sides
-
Warm Artisanal Bread
sea salt butter
$9
-
Saltie Girl French Fries
$9
-
Fried Artichokes
za'atar spiced yogurt / chili honey / feta / dill / upland cress
$18
-
King Trumpet Mushrooms
roasted and grilled / caramelized pearl onions / fried quinoa / thumbelina carrots / kale sprouts / black garlic molasses
$16
Tin List
Served with trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, french bread
*Tin availability subject to change
Anchovies
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Fillets in EVOO
Arroyabe / Spain / 1.76oz
$15
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Roasted Garlic
Patagonia / Spain / 4.2oz
$16
-
Lemon Olive
Patagonia / Spain / 4.2oz
$16
-
Fillets in EVOO
Agromar / Spain / 2oz
$17
-
Fillets
Olasagasti / Portugal / 7oz
$23
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In White Wine & Garlic
Olasagasti / Portugal / 7oz
$30
Sardines
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With Lemon
Matiz / Spain / 4.2oz
$13
-
With Piquillo Peppers
Matiz / Spain / 3oz
$13
-
Small Sardines in Olive Oil
Cabo de Peñas / Spain / 3oz
$13
-
With Lemon Confit & Chili
Les Mouttees d’Arvor / France / 4.06oz
$13
-
In Lemon & Olive Oil
Jóse Gourmet / Portugal / 4.41oz
$14
-
In Spanish Olive Oil
Matiz / Spain / 4.2oz
$15
-
With Espelette Pepper
Les Mouttees d’Arvor / France / 4.06oz
$15
-
In Seaweed
Les Mouttees d’Arvor / France / 4.06oz
$15
-
Smoked with Heather & Chamomile
Fangst / Denmark / 3.53oz
$15
-
Small Sardines in Olive Oil
Don Gastronom / Spain / 4.22oz
$15
-
In Tomato Sauce
Jóse Gourmet / Portugal / 4.4oz
$16
-
In Organic Olive Oil
Siesta Co. / California / 4.37oz
$16
-
With Butter & Garlic
Les Mouttees d’Arvor / France / 4.06oz
$16
-
Smoked Small Sardines in EVOO
Jóse Gourmet / Portugal / 3.17oz
$16
-
In Hot Sauce
Cabo de Peñas / Spain / 4.2oz
$16
-
Small Sardines in EVOO
Jóse Gourmet / Portugal / 3.17oz
$16
-
In EVOO
Porthos / Portugal / 4.4oz
$16
-
In Brine
Porthos / Portugal / 4.4oz
$16
-
In Tomato Sauce
Porthos / Portugal / 4.4oz
$16
-
In Spiced Oil
Porthos / Portugal / 4.4oz
$16
-
In EVOO
Les Mouttees d’Arvor / France / 4.06oz
$17
-
In EVOO with Preserved Lemon
Fishwife / California / 4.2oz
$19
-
In Sauce
Ramon Peña / Spain / 4.6oz
$19
-
Garfish in Olive Oil
Ramon Peña / Spain / 4.6oz
$26
-
In Olive Oil
Pyscis / Spain / 4.05oz
$30
-
In Padron Pepper
Ramon Peña / Spain / 4.6oz
$38
-
In Olive Oil
Ramon Peña / Spain / 3.9oz
$39
-
Chargrilled Tails
Güeyu Mar / Spain / 5.4oz
$65
-
Chargrilled Loins
Güeyu Mar / Spain / 5.4oz
$67
-
Chargrilled in Escabeche
Güeyu Mar / Spain / 5.4oz
$67
Octopus
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With Garlic
Don Gastronom / Spain / 3.8oz
$19
-
In Galacian Sauce
Conservas de Cambados / Spain / 3.92oz
$20
-
Pacific Giant Octopus
Ekone Oyster Co. / Washington / 3oz
$21
-
In EVOO
Matiz / Spain / 4oz
$22
-
In Olive Oil
Cabo de Peñas / Spain / 4oz
$33
-
In Olive Oil with Garlic
Jóse Gourmet / Portugal / 4.23oz
$36
-
In Paprika Sauce
Ramon Peña / Spain / 4.6oz
$60
-
Chargrilled in Olive Oil
Güeyu Mar / Spain / 5.4oz
$75
Mussels
-
In Olive Oil & Vinegar (Organic)
Matiz / Spain / 4oz
$15
-
In Sauce
Don Gastronom / Spain / 3.8oz
$15
-
In Pickled Olive Oil
Siesta Co. / California / 4oz
$16
-
In Pickled Sauce
Cabo de Peñas / Spain / 4oz
$16
-
In Pickled Sauce
Conservas de Cambados / Spain / (8/12) / 3.92oz
$16
-
Smoked
Patagonia / Spain / 4.2oz
$16
-
Lemon Herb
Patagonia / Spain / 4.2oz
$16
-
Savory Sofrito
Patagonia / Spain / 4.2oz
$16
-
Fried in Marinade
Jóse Gourmet / Portugal / 3.88oz
$22
-
Escabeche
Ramon Peña / Spain / 4.6oz
$33
Oysters
-
Smoked
Ekone Oyster Co. / Washington / 3oz
$22
-
Habanero Smoked
Ekone Oyster Co. / Washington / 3oz
$22
-
Lemon Pepper Smoked
Ekone Oyster Co. / Washington / 3oz
$22
Salmon
-
Grilled in Rapeseed Oil
Fangst / Denmark / 3.88oz
$17
-
Black Pepper Salmon
Patagonia / Spain / 4oz
$20
-
Smoked Coho
Wildfish Cannery / Alaska / 6oz
$22
-
Smoked
Fishwife / California / 3.2oz
$25
-
Smoked King
Wildfish Cannery / Alaska / 6oz
$29
-
Smoked White King
Wildfish Cannery / Alaska / 6oz
$32
-
Smoked with Sichuan Chili Crisp
Fishwife X Fly By Jing / California / 3.2oz
$36
Squid
-
In Ink Sauce
Don Gastronom / Spain / 3.8oz
$15
-
Small Squids in Organic Olive Oil
Siesta Co. / California / 4oz
$21
-
Spiced in Ragout Sauce
Jóse Gourmet / Portugal / 4.23oz
$22
-
Stuffed Squid in Ink
Don Gastronom / Spain / 3.8oz
$32
-
Chargrilled in Ink
Güeyu Mar / Spain / 5.4oz
$65
Cockles
-
In Brine
Cabo de Peñas / Spain / 4oz
$16
-
In Brine
Matiz / Spain / 4.2oz
$19
-
In Brine
Jóse Gourmet / Portugal / (25/30) / 3.88oz
$60
-
In Brine
Ramon Peña / Spain / 4.9oz
$71
Clams
-
In Brine
Cabo de Peñas / Spain / 4oz
$19
-
Razor Clams in Brine
Jóse Gourmet / Portugal / (6/8) / 3.88oz
$26
-
Razor Clams in Brine
Conservas de Cambados / Spain / (4/6) / 3.92oz
$30
-
Razor Clams in Brine
Cabo de Peñas / Spain / 4oz
$31
-
Smoked Geoduck
Wildfish Cannery / Alaska / 6oz
$47
-
Cuttlefish in Ink
Alalunga / Spain / 4.8oz
$65
-
Chargrilled Razor Clams
Güeyu Mar / Spain / 5.4oz
$80
-
White Clams
Espinaler / Spain / (6/8) / 4.23oz
$156
Herring
-
Smoked Herring Wildfish
Wildfish Cannery / Alaska / 6oz
$16
COD
-
In Olive Oil
Jóse Gourmet / Portugal / 4.23oz
$20
-
Hake Loins in EVOO
Alalunga / Spain / 4.8oz
$65
Trout
-
Smoked Rainbow Trout
Fishwife / California / 3.5oz
$19
Branzino
-
Grilled in Olive Oil
IASA / Italy / 5.11oz
$18
Scallops
-
In Sauce
Cabo de Peñas / Spain / 4oz
$19
Mackerel
-
In EVOO
Matiz / Spain / 4.6oz
$14
-
In Olive Oil
Don Gastronom / Spain / 3.8oz
$15
-
In Organic Olive Oil
Siesta Co. / California / 4.37oz
$16
-
Spanish Paprika
Patagonia / Spain / 4.2oz
$16
-
Roasted Garlic
Patagonia / Spain / 4.2oz
$16
-
Lemon Herb
Patagonia / Spain / 4.2oz
$16
-
Fillets in Olive Oil
Cabo de Peñas / Spain / 3oz
$16
-
In Olive Oil
Ramon Peña / Spain / 4.6oz
$24
Tuna
-
Smoked
Fishwife / California / 3oz
$19
-
Bonito del Norte in Organic Olive Oil
Siesta Co. / California / 4oz
$21
-
In Sundried Tomato
Olasagasti / Portugal / 7.05oz
$21
-
In EVOO
Jóse Gourmet / Portugal / 4.4oz
$25
-
White Tuna Belly
Conservas de Cambados / Spain / 3.92oz
$32
-
Ventresca in EVOO
Arroyabe / Spain / 3.9oz
$35
-
Ventresca in Olive Oil
Jóse Gourmet / Portugal / 4.23oz
$41
-
Ventresca Tuna Belly
Olasagasti / Portugal / 4.23oz
$43
-
Albacore in EVOO
Alalunga / Spain / 4.8oz
$65
-
Albacore in Tomato
Alalunga / Spain / 4.8oz
$65
-
Charred Albacore
Güeyu Mar / Spain / 5.4oz
$65
Cocktails
-
Pineapple
reposado / cinnamon / lemon
-
Basillico
gin / basil / lemon
-
Prickly Pear
tequila / lime / Saltie Girl Rose
-
Burnt Orange
tanqueray / amaro / black walnut
-
Grapefruit
aperol / elderflower / lemon
-
Pear
kikori whiskey / amaro / lemon
-
Bitter
rye / cognac / gentian amaro
Available for One or Two
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Desserts
-
Cheese Plate
Daily Selections
$20
-
Strawberry Ricotta Cake
strawberries / rhubarb syrup / citrus shortie / sweetened ricotta
$14
-
Chocolate Caramel Tart
bittersweet chocolate / salted caramel / chocolate sauce / cocoa crumbles
$14
-
Brown Butter Apricot Almond Cake
apricot jam / frangipane / toasted almonds / vanilla ice cream
$14