Tin List
Tin List
Served with trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, french bread
*Tin availability subject to change
Sardines
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Garfish in Spiced EVOO
Ati Manel / Portugal / 4.2oz
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With Lemon
Matiz / Spain / 4.2oz
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Small Sardines in Olive Oil
Cabo de Peñas / Spain / 3oz
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With Lemon Confit & Chili
Les Mouettes d'Arvor / France / 4.06oz
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In Lemon & Olive Oil
Jose Gourmet / Portugal / 4.41oz
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With Piquillo Peppers
Matiz / Spain / 3oz
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In Spanish Olive Oil
Matiz / Spain / 4.2oz
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Smoked with Heather & Chamomile
Fangst / Denmark / 3.53oz
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Small Sardines in Olive Oil
Don Gastronom / Spain / 4.22oz
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Smoked Small Sardines in EVOO
Jose Gourmet / Portugal / 3.17oz
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In Hot Sauce
Cabo de Peñas / Spain / 4.2oz
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Small Sardines in EVOO
Jose Gourmet / Portugal / 3.17oz
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"Baby Sardines" in EVOO
Espinaler / Spain / 3oz / (20/25)
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In EVOO
Porthos / Portugal / 4.4oz
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In Brine
Porthos / Portugal / 4.4oz
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In Tomato Sauce
Porthos / Portugal / 4.4oz
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Spiced in Olive Oil
Porthos / Portugal / 4.4oz
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In Hot Vegetable Oil
Porthos / Portugal / 4.4oz
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In Hot Tomato Sauce
Porthos / Portugal / 4.4oz
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With Espelette Pepper
Les Mouettes d'Arvor / France / 4.06oz
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In EVOO
Les Mouettes d'Arvor / France / 4.06oz
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In Tomato Sauce
Jose Gourmet / Portugal / 4.4oz
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With Piquillo Peppers in EVOO
Cabo de Peñas / Spain / 3oz
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Wild Spicy Sardines with Piri Piri Pepper
Matiz / Spain / 4.2oz
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With Garlic & Parsley Butter
Les Mouettes d'Arvor / France / 4.06oz
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With Preserved Lemon
Fishwife / Spain / 4.2oz
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In Sauce
Ramón Peña / Spain / 4.6oz
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In Lobster Oil
Groix & Nature / France / 4oz
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Garfish in Olive Oil
Ramón Peña / Spain / 4.6oz
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In Padrón Pepper
Ramón Peña / Spain / 4.6oz
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Chargrilled Tails in Olive Oil
Güeyu Mar / Spain / 5.4oz
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Chargrilled Tails in Marinade
Güeyu Mar / Spain / 5.4oz
Anchovies
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Spicy White Anchovies in EVOO
Patagonia / Spain / 4.2oz
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Fillets in EVOO
Arroyabe / Spain / 1.76oz
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Roasted Garlic White Anchovies
Patagonia / Spain / 4.2oz
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Lemon Olive White Anchovies
Patagonia / Spain / 4.2oz
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Cantabrian Anchovies in EVOO
Fishwife / Spain / 1.73oz
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In White Wine & Garlic
Olasagasti / Spain / 7oz
Mussels
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In Olive Oil & Vinegar (Organic)
Matiz / Spain / 4oz
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In Pickled Sauce
Island Creek / Spain / 3.9oz
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In Pickled Sauce
Cabo de Peñas / Spain / 4oz
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In Spicy EVOO & Broth
Patagonia / Spain / 4.2oz
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In Sauce
Don Gastronom / Spain / 3.8oz
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In Pickled Oil
Siesta Co. / Spain / 4oz
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Smoked
Patagonia / Spain / 4.2oz
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Lemon Herb
Patagonia / Spain / 4.2oz
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Savory Sofrito
Patagonia / Spain / 4.2oz
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Fried in Marinade
Jose Gourmet / Portugal / 3.88oz
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Blue Mussels with Dill and Fennel
Fangst / Denmark / 3.88oz
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In Spicy Marinade
La Curiosa / Spain / (9/12) / 5.29oz
Herring
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Smoked Herring
Wildfish Cannery / Alaska / 6oz
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With White Pepper & Ramps
Fangst / Denmark / 3.52oz
Cod
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In Olive Oil & Garlic
Jose Gourmet / Portugal / 4.23oz
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In EVOO
Matiz / Spain / 3.9oz
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Rockfish with Sumac & Dill
Wildfish Cannery / Alaska / 6oz
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In Pickled Sauce
Los Peperetes / Spain / 4.2oz
Octopus
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In EVOO
Matiz / Spain / 4oz
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In Olive Oil
Cabo de Peñas / Spain / 4oz
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With Garlic Sauce
Don Gastronom / Spain / 3.8oz
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In Olive Oil with Garlic
Jose Gourmet / Portugal / 4.23oz
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Chargrilled in Olive Oil
Güeyu Mar / Spain / 5.4oz
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In Paprika Sauce
Ramón Peña / Spain / 4.6oz
Oysters
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Smoked
Ekone Oyster Co. / Washington / 3oz
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Habanero Smoked
Ekone Oyster Co. / Washington / 3oz
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Lemon Pepper Smoked
Ekone Oyster Co. / Washington / 3oz
Eel
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Smoked Eel
Gulf of Maine Conservas / Maine / 6.5oz
Hake
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In Salsa Verde
Alalunga / Spain / 4.87oz
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Hake Loins in EVOO
Alalunga / Spain / 4.87oz
Salmon
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Grilled in Rapeseed Oil
Fangst / Denmark / 3.88oz
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Black Pepper Salmon
Patagonia / Spain / 4oz
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Smoked Coho
Wildfish Cannery / Alaska / 6oz
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With Sea Buckthorn & Lemon Verbena
Fangst / Denmark / 3.88oz
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Saltie Girl x Fishwife Smoked Salmon
Fishwife / Norway / 3.5oz
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Smoked King
Wildfish Cannery / Alaska / 6oz
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Smoked White King
Wildfish Cannery / Alaska / 6oz
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Smoked with Sichuan Chili Crisp
Fishife X Fly By Jing / California / 3.2oz
Trout
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Smoked Rainbow Trout
Fishwife / Idaho / 3.5oz
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In EVOO with Dill
Scout / Canada / 3.2oz
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In Aglio e Olio Sauce
ABC+ / Portugal / 4.2oz
Branzino
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Grilled in Olive Oil
IASA / Italy / 5.11oz
Squid
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In Ink Sauce
Don Gastronom / Spain / 3.8oz
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Giant Calamari with White Beans & Paprika
Matiz / Spain / 4.05oz
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Spiced in Ragout Sauce
Jose Gourmet / Portugal / 4.23oz
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Stuffed Squid in Ink
Don Gastronom / Spain / 3.8oz
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Cuttlefish in Ink
Alalunga / Spain / 4.87oz
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Chargrilled in Ink
Güeyu Mar / Spain / 5.4oz
Cockles
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In Brine
Cabo de Peñas / Spain / 4oz
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In Brine
Matiz / Spain / 4.2oz
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In Brine
Fangst / Denmark / 3.88oz
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In Brine
Jose Gourmet / Portugal / (25/30) / 3.88oz
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In Brine
Ramón Peña / Spain / 4.9oz
Clams
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In Brine
Cabo de Peñas / Spain / 4oz
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Razor Clams in EVOO
Island Creek / Spain / 3.7oz
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Razor Clams with Chili & Garlic
Island Creek / Spain / 3.9oz
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Razor Clams in Brine
Jose Gourmet / Portugal / (6/8) / 3.88oz
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Razor Clams in Brine
Ati Manel / Portugal / 3.8oz
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Razor Clams in Brine
Cabo de Peñas / Spain / 4oz
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In Brine
Ramón Peña / Spain / 3.9oz
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Chargrilled Razor Clams
Güeyu Mar / Spain / 5.4oz
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White Clams
Espinaler / Spain / (6/8) / 4.23oz
Scallops
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In Vieira Sauce
Cabo de Peñas / Spain / 4oz
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In Caldeirada Sauce
Ati Manel / Portugal / 4.2oz
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In Vieira Sauce
Island Creek / Spain / 3.9oz
Mackerel
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Wild Mackerel in Jalapeño Infused Oil
Ocean's / Scotland / 4.1oz
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In EVOO
Matiz / Spain / 4.6oz
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In Olive Oil
Don Gastronom / Spain / 3.8oz
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Small Mackerel in EVOO
Jose Gourmet / Portugal / 4.2oz
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Wild Mackerel with Juniper & Coriander
Ocean's / Scotland / 3.9oz
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Peppered Atlantic Mackerel
Irish Fish Canners / Ireland / 3.35oz
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Fillets in Olive Oil
Cabo de Peñas / Spain / 3oz
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Smoked in Olive Oil
Patagonia / Spain / 4.2oz
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Spanish Paprika
Patagonia / Spain / 4.2oz
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Roasted Garlic
Patagonia / Spain / 4.2oz
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Lemon Caper
Patagonia / Spain / 4.2oz
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Smoked Small Mackerel in EVOO
Jose Gourmet / Portugal / 4.2oz
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Smoked with Chili Flakes in EVOO
Fishwife / Scotland / 3.7oz
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In EVOO
Jose Gourmet / Portugal / 4oz
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Fillets with Lemon Thyme
La Curiosa / Spain / 5.29oz
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With Curry & Piri Piri Chili
La Curiosa / Spain / 5.29oz
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In Olive Oil
Ramón Peña / Spain / 4.6oz
Tuna
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Yellowfin with Mustard & Honey
Don Gastronom / Spain / 3.88oz
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Smoked Albacore
Fishwife / Canada / 3oz
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In Sun-Dried Tomato
Olasagasti / Spain / 7.05oz
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Spiced in EVOO
Ati Manel / Portugal / 4.2oz
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White Tuna in EVOO
Siesta Co. / Spain / 4oz
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In Mediterranean Ratatouille
Olasagasti / Spain / 7.05oz
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In EVOO
Jose Gourmet / Portugal / 4.4oz
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Albacore in Tomato
Alalunga / Spain / 4.87oz
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Ventresca in EVOO
Arroyabe / Spain / 3.9oz
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Ventresca in Olive Oil
Jose Gourmet / Portugal / 4.23oz
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Ventresca Tuna Belly
Olasagasti / Spain / 4.23oz
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Albacore in EVOO
Alalunga / Spain / 4.8oz
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Red Tuna Loin in EVOO
Güeyu Mar / Spain / 5.5oz