Beyond curating one of the largest tinned seafood collection in New England, Sidell and McClelland prepare such dishes as fried lobster and waffles with sweet corn butter and spicy maple syrup and French burgundy snails with black garlic butter to name a few. Chowder, bisque, an amazing raw bar, fried whole belly Ipswich clams and lobster rolls by the ounce are on the menu.
The restaurant boasts a full bar featuring specially curated wines, beers and spirits as well as an innovative cocktail menu with drinks like “Pineapple” – Elyx, lemongrass and citrus soda (for 2) and many more.
Captivated by the sea, blessed by the sun, and a maybe a little rough around the edges, “Saltie” isn’t a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it’s a way of life. “Saltie Girl,” her newest restaurant in Boston, MA...
Chef Kyle McClelland takes the helm in the Kitchen at Saltie Girl. His roots are in the Boston area having worked early in his career at such locations as The Federalist, Ambrosia on Huntington, The MFA, Ten Tables, Pigalle, Clio and others before tenures at Toppers at The Wauwinet, Caviar Russe...
View Saltie Girl at 281 Dartmouth St,
Boston, MA 02116 on Google Maps
Call Saltie Girl by phone at
617-267-0691
Now open 7 days a week!
Monday - Sunday 11:30 AM – Close
Seating is first come first served. We seat completed parties only.
Private dining for groups of 8 to 14no available. For bookings, contact info@saltiegirl.com.
Saltie Girl is handicapped accessible through Met Back Bay @ 279 Dartmouth Street.
Food is made to order and served as it’s ready. Changes & modifications are politely declined.
Private dining is now available in the Side Room at Saltie Girl - reservations only. The Side Room can accommodate parties of 8-14 people.
Our regular menu is available in addition to special large format dishes. Menu below.
We require orders be placed at least a 48 hour in advance due to the special preparation required for these menu items. Full payment required for all special dishes at the time of advance order.
Contact info@saltiegirl.com for reservations, room minimum, and more info.
Boils and Bakes (Serves 3-4)
2- 2lb lobster stuffed with crab, uni butter, and green onion. Boiled clams, mussels, corn and potatoes served with drawn butter.
Whole Fried Fish (Serves 3-4)
Whole fried fish dredged in rice flour and served with sticky rice and house aged ponzu. (Depending on availability of fish)
Salmon en Croute (Serves 4-6)
Mushroom fricassee and wilted greens.
Whole Braised and Roasted Pork Shoulder (Serves 6-8)
Served with cucumber, scallion, carrots, and radishes. Trio of sauces and scallion pancakes.
Salt and Pepper Fried Lobster (Serves 3-4)
2- 2lb lobsters battered and fried with garlic & chilies. Finished with ginger scallion sticky sauce.
Double Bone Dry Aged Rib Eye (Serves 4-6)
Crushed fried fingerlings with crème fraiche and caviar. Dry aged bordelaise. Brussels sprouts and fried baby kale Add on: seared foie gras
Large Format Caviar
MKT price available in 100g to 1kg
120g Maine Uni Tray (Serves 4-6)
Private Raw Bar
MKT price
If you are interested in purchasing a Saltie Girl gift card please fill out the information below with the best way for us to contact you. A Saltie Girl representative will be in touch to place your gift card order.
Now Hiring
We do not take reservations.Seating is first come first served.
We seat completed parties only.
info@saltiegirl.com
