Beyond curating one of the largest tinned seafood collection in New England, Sidell and McClelland prepare such dishes as fried lobster and waffles with sweet corn butter and spicy maple syrup and French burgundy snails with black garlic butter to name a few. Chowder, bisque, an amazing raw bar, fried whole belly Ipswich clams and lobster rolls by the ounce are on the menu.
The restaurant boasts a full bar featuring specially curated wines, beers and spirits as well as an innovative cocktail menu with drinks like “Pineapple” – Elyx, lemongrass and citrus soda (for 2) and many more.
Captivated by the sea, blessed by the sun, and a maybe a little rough around the edges, “Saltie” isn’t a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it’s a way of life. “Saltie Girl,” her newest restaurant in Boston, MA...
Chef Kyle McClelland takes the helm in the Kitchen at Saltie Girl. His roots are in the Boston area having worked early in his career at such locations as The Federalist, Ambrosia on Huntington, The MFA, Ten Tables, Pigalle, Clio and others before tenures at Toppers at The Wauwinet, Caviar Russe...
View Saltie Girl at 281 Dartmouth St,
Boston, MA 02116 on Google Maps
Call Saltie Girl by phone at
617-267-0691
Now open 7 days a week!
Monday - Sunday 11:30 AM – Close
Seating is first come first served. We seat completed parties only.
Private dining for groups of 8 to 14no available. For bookings, contact info@saltiegirl.com.
Saltie Girl is handicapped accessible through Met Back Bay @ 279 Dartmouth Street.
Food is made to order and served as it’s ready. Changes & modifications are politely declined.
If you are interested in purchasing a Saltie Girl gift card please fill out the information below with the best way for us to contact you. A Saltie Girl representative will be in touch to place your gift card order.
Now Hiring
We do not take reservations.Seating is first come first served.
We seat completed parties only.
info@saltiegirl.com
