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Beyond curating one of the largest tinned seafood collection in New England, Sidell and McClelland prepare such dishes as fried lobster and waffles with sweet corn butter and spicy maple syrup and French burgundy snails with black garlic butter to name a few. Chowder, bisque, an amazing raw bar, fried whole belly Ipswich clams and lobster rolls by the ounce are on the menu.

The restaurant boasts a full bar featuring specially curated wines, beers and spirits as well as an innovative cocktail menu with drinks like “Pineapple” – Elyx, lemongrass and citrus soda (for 2) and many more.

  • Kathy Sidell

    Captivated by the sea, blessed by the sun, and a maybe a little rough around the edges, “Saltie” isn’t a flavor profile to Kathy Sidell, President and Culinarian of the MET Restaurant Group, it’s a way of life. “Saltie Girl,” her newest restaurant in Boston, MA...

  • Kyle McClelland

    Chef Kyle McClelland takes the helm in the Kitchen at Saltie Girl. His roots are in the Boston area having worked early in his career at such locations as The Federalist, Ambrosia on Huntington, The MFA, Ten Tables, Pigalle, Clio and others before tenures at Toppers at The Wauwinet, Caviar Russe...

Hours & Directions

View Saltie Girl at 281 Dartmouth St,
Boston, MA 02116 on Google Maps

Call Saltie Girl by phone at 617-267-0691

Get Directions to Saltie Girl via Google Maps


Monday - Sunday 11:30 AM  Close
We do not accept reservations.
Seating is first come first served - 
you will be added to the waitlist upon arrival.
We seat completed parties only.

Private dining room available for groups of 8 to 14 people. For bookings, contact

Saltie Girl is handicapped accessible through Met Back Bay @ 279 Dartmouth Street.

Side Room

Private dining is now available in the Side Room at Saltie Girl - reservations only. The Side Room can accommodate parties of 8-14 people.

Our regular menu is available in addition to special large format dishes. Menu below.

We require orders be placed at least a 48 hour in advance due to the special preparation required for these menu items. Full payment required for all special dishes at the time of advance order.

Contact for reservations, room minimum, and more info.


Boils and Bakes (Serves 3-4)

2- 2lb lobster stuffed with crab, uni butter, and green onion. Boiled clams, mussels, corn and potatoes served with drawn butter.

Whole Fried Fish (Serves 3-4)

Whole fried fish dredged in rice flour and served with sticky rice and house aged ponzu. (Depending on availability of fish)

Salmon en Croute (Serves 4-6)

Mushroom fricassee and wilted greens.

Whole Braised and Roasted Pork Shoulder (Serves 6-8)

Served with cucumber, scallion, carrots, and radishes. Trio of sauces and scallion pancakes.

Salt and Pepper Fried Lobster (Serves 3-4)

2- 2lb lobsters battered and fried with garlic & chilies. Finished with ginger scallion sticky sauce.

Double Bone Dry Aged Rib Eye (Serves 4-6)

Crushed fried fingerlings with crème fraiche and caviar. Dry aged bordelaise. Brussels sprouts and fried baby kale Add on: seared foie gras

Large Format Caviar

MKT price available in 100g to 1kg

120g Maine Uni Tray (Serves 4-6)

Private Raw Bar

MKT price

Time Out Market

a close up of a logo

401 Park Drive, Boston, MA 02215

Sunday – Wednesday
11 am – 10 pm
Thursday – Saturday
11 am – 11 pm


New England Clam Chowder
pork belly, marble potatoes

Uni Arancini
green garlic aioli

Octopus Empanadas
cotija cheese, cilantro chimichurri

Saltie Girl Fried Fish & Chips
tartar sauce, house-cut fries

Whitefish Katsu Sando
kohlrabi and celery root coleslaw

Fried Clam Roll
napa slaw, truffle tartar sauce

Warm Lobster Roll
maine lobster, griddled brioche bun, butter sauce

Cold Lobster Roll
maine lobster, griddled brioche bun, house mayo

Signature Tinned Fish Platter
piquillo pepper jam | see tin list for selection 



If you are interested in purchasing a Saltie Girl gift card please fill out the information below with the best way for us to contact you. A Saltie Girl representative will be in touch to place your gift card order. 

Now Hiring

We do not take reservations.Seating is first come first served. 

We seat completed parties only.

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