London Menus
Lunch Set Menu
32/Person (2 course) | 38/Person (3 course)
Available Monday to Friday, 12pm until 4pm
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizer
choose one-
Heritage Tomato Salad
whipped feta
-
Langoustine Scampi
tartar sauce
-
Shrimp Cocktail
house seafood sauce
Entree
choice of-
Saltie Girl Burger
3 beef blend / ogleshield / LTO / special sauce / french fries
add fried lobster +14 -
Roast Brixham Monkfish (Bone In)
herbed bread crumbs
-
Spicy Pasta Alla Vodka
spaghetti / cream / vodka / parmigiano reggiano
add lobster +20
Sides
choice of-
Mini Boston Lettuce Salad
shaved vegetables / herbs / honey mustard dressing
-
Tallow French Fries
malt vinegar
-
Hispi Cabbage
sage
Dessert
choice of-
Stuffed Medjool Dates
mix of dark & milk chocolate / sea salt
-
Chocolate Mousse
hazelnut praline / brindisa olive oil
All Day Menu
Available Monday to Wednesday, 12pm until 10.30pm
Thursday to Saturday, 12pm until 10.45pm
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 4 clams / 2 mediterranean prawns / crab cocktail
MKT
-
Grande*
12 oysters / 4 clams / 4 mediterranean prawns / 4 crab claws / lobster cocktail / tuna tartare
MKT
-
Royale*
12 oysters / 4 clams / 4 mediterranean prawns / 4 crab claws / lobster cocktail / tuna tartare / caviar / sea urchin
MKT
Raw
-
Spicy Tuna Tartare
sushi grade / 3 peppers / koshu
$16
-
Salmon
citrus dressing / transparent soy sauce / tobiko
$15
-
Seabass
green water / arbequina olive oil
$14
-
Torched Mackerel
garlic / parsley
$13
Artisanal Bread
4Salads
-
Boston Lettuce Salad
shaved vegetables / herbs / honey mustard dressing
$10
-
Heritage Tomato
whipped feta
$12
-
Caesar Salad
smoked anchovy / parmigiano reggiano
$15
Small Plates
-
Shrimp Cocktail
house seafood sauce
$18
-
Devon Crab Cocktail
crab claws / kimchi mayonnaise
$25
-
Langoustine Scampi
tartar sauce
$18
-
Roast Aubergine
rose harissa / whipped feta / cajun sunflower seeds
$14
-
Fried Squid with Chorizo
piquillo peppers / tartar sauce
$14
-
Brittany Snails
garlic butter / herbs / almonds / garlic bread
$22
-
Shetland Mussels
white wine / garlic / bird's eye chilli
$18
-
Gnocchi & Caviar
crème fraîche / spring onion / caviar
$28
-
Warm Spicy Crab Roll
soy paper / avocado
$24
Large Plates
-
Spicy Pasta Alla Vodka
angel hair / cream / vodka / parmigiano reggiano
with lobster +20$18
-
Roast Brixham Monkfish (Bone In)
herbed bread crumbs
$32
-
Dover Sole Meunière
brown butter / capers / parsley / lemon
$60
-
Lobster Waffle
sweet corn butter / spicy maple syrup
$32
-
Lobster Frites
garlic butter or curry sauce
$65
-
Whole Fried Asian Sea Bass for 2 (Bone In)
ginger / soy / green onion / steamed rice
$48
-
Whole Roasted Curried Cauliflower
vadouvan curry sauce / salted almond praline / fried curry leaves / spiced coconut butter
$18
Sandwiches
-
New England Lobster Roll
served warm or cold
house made crispsMKT
-
Saltie Girl Burger
3 beef blend / ogleshield / LTO / special sauce / french fries
with fried lobster +14$18
-
Caviar Grilled Cheese
20g exmoor royal beluski / smoked salmon / ogleshield / whipped cream cheese / salmon roe
$75
Open Faced Toasts
-
Crab
avocado / pistachios / straciatella
$19
-
Tinned Mussels
escabeche sauce / peperonata
$15
-
Olasagasti Cantabrian Anchovy
stracciatella / cultured butter / parsley-shallot vinaigrette / toasted sourdogh
$16
-
Open Faced Smoked Salmon Toast
artisanal bagel / cucumber salad / horseradish cream cheese
with scottish smoked salmon 16
with pastrami smoked salmon 18
Sides
-
Jersey Royals
herbs
$8
-
Steamed Asparagus
butter emulsion
$8
-
Tallow French Fries
malt vinegar
$6
-
Buttered Hispi Cabbage
sage
$6
Sunday Brunch Menu
Available every Sunday, 11am until 4pm
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 4 clams / 2 mediterranean prawns / crab cocktail
MKT
-
Grande*
12 oysters / 4 clams / 4 mediterranean prawns / 4 crab claws / lobster cocktail / tuna tartare
MKT
-
Royale*
12 oysters / 4 clams / 4 mediterranean prawns / 4 crab claws / lobster cocktail / tuna tartare / caviar / sea urchin
MKT
Raw
-
Spicy Tuna Tartare
sushi grade / 3 peppers / koshu
$16
-
Salmon
citrus dressing / transparent soy sauce / tobiko
$15
-
Seabass
green water / arbequina olive oil
$14
Small Plates
-
Shrimp Cocktail
house seafood sauce
$18
-
Devon Crab Cocktail
crab claws / kimchi mayonnaise
$25
-
Langoustine Scampi
tartar sauce
$18
-
Fried Squid with Chorizo
piquillo peppers / tartar sauce
$14
-
Shetland Mussels
white wine / garlic / bird's eye chili
$18
-
Gnocchi & Caviar
crème fraîche / spring onion / caviar
$28
-
Warm Spicy Crab Roll
soy paper / avocado
$24
Salads
-
Boston Lettuce Salad
shaved vegetables / herbs / honey mustard dressing
$10
-
Hertiage Tomato
whipped feta
$12
-
Caesar Salad
smoked anchovy / parmigiano reggiano
$15
Brunch Favorites
-
Saltie Girl Eggs Bennie
toasted english muffin / hollandaise
with spinach 20
with ham 24
with scottish smoked salmon 28
with lobster 38
add 1g exmoor caviar 5 -
Buttermilk Waffle
sweet corn butter / spicy maple syrup
bacon and eggs 18
fried scampi 30
fried lobster 38 -
Spicy Avocado Toast
avocado / spitfire cheese / poached egg
with smoked salmon 8$18
-
Roast Brixham Monkfish (bone in)
herbed bread crumbs
$32
-
Dover Sole Meuniere
brown butter / capers / parsley / lemon
$60
-
Whole Fried Asian Sea Bass For Two (bone in)
ginger / soy / green onion / steamed rice
$48
-
Petite Prime FIlet
soft scrambled eggs
$28
Sandwiches
-
New England Lobster Roll
served warm or cold
house made crispsMKT
-
Saltie Girl Burger
3 beef blend / ogleshield / LTO / special sauce / french fries
with fried lobster 14
with fried egg 4.50$18
-
Open Faced Smoked Salmon Toast
artisanal bagel / cucumber salad / horseradish cream cheese
with scottish smoked salmon 16
with pastrami smoked salmon 18 -
Caviar Grilled Cheese
20g exmoor royal beluski / smoked salmon / ogleshield / whipped cream cheese / salmon roe
with poached egg 4.50$75
Sides
-
Hash Browns
$6
-
Jersey Royals
herbs
$8
-
Steamed Asparagus
butter emulsion
$8
-
Tallow French Fries
malt vinegar
$8
-
Buttered Hispi Cabbage
sage
$6
Caviar Service
crêpes / tater tots / toast points / crème fraîche / diced shallots / chives / egg whites / egg yolks
*Large format available with 24 hour notice
Amur Royal
30g / 50gExmoor
30g / 50g / 125g-
cornish salted
-
osetra
-
smoked
Petrossian
30g / 50g-
Sevruga
-
Tsar Imperial
Tin List
Served with trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, french bread
*Tin availability subject to change
Anchovies
-
Anchovies a la Donostiarra
Olasagasti / Spain / 190g
$16
-
Smoked in EVOO
NardÍn / Spain / 100g
$18
Sardines
-
Small Sardines in Escabeche
Catrineta / Spain / 81g
$12
-
Small Sardines in Spicy Sauce
Espinaler / Spain / 115g
$13
-
Spiced Sardinillas in Olive Oil
Pepus / Spain /115g
$13
-
In Olive Oil
Ortiz / Spain / 140g
$14
-
In Olive Oil
Ortiz / Spain / 140g
$14
-
Small Sardines in Olive Oil
Catrineta / Spain / 115g
$14
-
In EVOO
Berthe / Portugal / 125g
$14
-
In Olive Oil
Nuri / Portugal / 125g
$14
-
In Olive Oil
Pinhais / Portugal / 125g
$14
-
In Smoke - Flavoured Olive Oil
Berthe / Portugal / 125g
$14
-
In Smoke - Flavoured Olive Oil
Cocagne / Portugal / 125g
$14
-
In Spiced Tomato Sauce
Nuri / Portugal / 125g
$14
-
In Spiced Tomato Sauce
Pinhais / Portugal / 125g
$14
-
With Chilli
Pinhais / Portugal / 125g
$14
-
With Chilli
Nuri / Portugal / 125g
$14
-
With Lemon
Cântara / Portugal / 120g
$14
-
With Spicy Pickles
Berthe / Portugal / 125g
$14
-
Small Sardines in Olive Oil
Cântara / Portugal / 118g
$14
-
Small Sardines in Spiced Olive Oil
Cântara / Portugal / 118g
$14
-
Smoked in EVOO
Jose Gourmet / Portugal / 90g
$14
-
Small Sardines (Sardinillas) in Olive Oil
José Peña / Spain / 115g
$15
-
Smoked Small Sardines
Catrineta / Spain / 81g
$15
-
In Olive Oil
La Brujula / Spain / 115g
$15
-
In EVOO
Jose Gourmet / Portugal / 120g
$15
-
Small Sardines in Olive Oil
Don Gastronom / Spain / 110g
$16
-
Smoked Small Sardines in EVOO
Jose Gourmet / Spain / 90g
$16
-
Spiced Small Sardines
Jose Gourmet / Spain / 120g
$16
-
Smoked Small Sardines in Olive Oil
Don Reinaldo / Spain / 115g
$17
-
In Lobster Oil
Groix & Nature / France / 115g
$20
-
Wood Fire Grilled Tails in Escabeche
Güeyu Mar / Spain / 150g
$22
-
Wood Fire Grilled Loins in Escabeche
Güeyu Mar / Spain / 150g
$23
Mussels
-
In Escabeche
Espinaler / Spain / 115g
$13
-
In Escabeche
Espinaler / Spain / 111g
$13
-
Spiced in Pickled Sauce
Ati Manel / Portugal / 110g
$14
-
Large Mussels in Escabeche
Pepus / Spain / 111g
$15
-
In Spanish Sauce
Don Gastronom / Spain / 110g
$15
-
In Escabeche
Rockfish / Lyme Bay, England / 115g
$16
-
Fried in Marinade
Jose Gourmet / Spain / 110g
$18
-
Fried in Escabeche
José Peña / Spain / 110g
$20
Squid
-
In Ink Sauce
Don Gastronom / Spain / 110g
$14
-
In Ink
Conservas de Cambados / Spain / 111g
$16
-
Stuffed Squid
Cântara / Portugal / 115g
$16
-
Cuttlefish in Ink Sauce
Rockfish / Brixham Bay, England / 120g
$16
-
Spiced in Ragout Sauce
Jose Gourmet / Spain / 120g
$18
-
Stuffed in Ink Sauce
Don Gastronom / Spain / 72g
$21
Octopus
-
In Marinara Sauce
Don Gastronom / Spain / 110g
$20
-
In Garlic Sauce
Don Gastronom / Spain / 110g
$20
-
In Galacian Sauce
Conservas de Cambados / Spain / 111g
$20
-
In Olive Oil with Garlic
Jose Gourmet / Portugal / 120g
$22
Cockles
-
In Brine
Pepus / Spain / 111g
$17
-
In Brine
José Peña / Spain / 110g
$49
-
Wood Fire Grilled XXL Cockles in Brine
Güeyu Mar / Spain / 140g
$52
Clams
-
Razor Clams in Brine
Jose Gourmet / Spain / 110g
$20
-
Razor Clams in Olive Oil
José Peña / Spain / 115g
$26
-
Wood Fired Grilled Razor Clams in Olive Oil
Güeyu Mar / Spain / 130g
$29
-
In Brine
Don Gastronom / Spain / 110g
$34
Scallops
-
In Galacian Sauce
Pepus / Spain / 112g
$14
-
Small Scallops in Caldeirada Sauce
Ati Manel / Portugal / 120g
$17
Salmon
-
Smoked in EVOO
Jose Gourmet / Portugal / 90g
$17
Trout
-
With Juniper, Lemon & Thyme
Fangst / Norway / 110g
$16
-
Smoked in Olive Oil
Jose Gourmet / Portugal / 90g
$18
Mackerel
-
In Tomato Sauce
Don Gastronom / Spain / 110g
$14
-
In Tomato Sauce
Pinhais / Portugal / 125g
$14
-
Fillets in Olive Oil
Pinhais / Portugal / 125g
$14
-
Fillets in Mustard
Berthe / Portugal / 120g
$14
-
Fillets in Spiced Tomato Sauce
Pinhais / Portugal / 125g
$15
-
Fillets in Chilli with Olive Oil
Nuri / Portugal / 125g
$15
-
Fillets in Olive Oil
Nuri / Portugal / 125g
$15
-
Smoked Small Mackerel in Olive Oil
Jose Gourmet / Portugal / 120g
$15
-
Spiced Small Mackerel in Olive Oil
Jose Gourmet / Portugal / 120g
$15
-
With Chilli
Pinhais / Portugal / 125g
$15
-
In Olive Oil
Ati Manel / Portugal / 125g
$15
-
Fillets in Olive Oil
Jose Gourmet / Spain / 120g
$16
-
In Olive Oil
Rockfish / Brixham Bay, England / 120g
$16
-
Smoked Loins in Olive Oil
NardÍn / Spain / 100g
$18
Tuna
-
Fillets with Lemon
Berthe / Portugal / 120g
$14
-
Fillets in Olive Oil
Berthe / Portugal / 120g
$14
-
Yellowfin Tuna in Olive Oil
Olasagasti / Spain / 120g
$14
-
Bonito del Norte in Olive Oil
Ortiz / Spain / 112g
$14
-
Fillets with Chimichurri
Santa Catarina / Portugal / 120g
$15
-
Fillets with Fennel
Santa Catarina / Portugal / 120g
$15
-
Fillets with Rosemary
Santa Catarina / Portugal / 120g
$15
-
Bonito del Norte in Escabeche
Zallo / Spain / 112g
$15
-
Bonito del Norte in Olive OIl
Zallo / Spain / 112g
$15
-
Bonito del Norte in Salsa Catalana
Zallo / Spain / 112g
$15
-
Bonito del Norte in Escabeche
Ortiz / Spain / 112g
$15
-
Spiced in Olive Oil
Ati Manel / Portugal / 120g
$15
-
Bonito del Norte in Escabeche
Olasagasti / Spain / 120g
$16
-
Bonito del Norte in Olive Oil
Olasagasti / Spain / 120g
$16
-
In Olive Oil
Jose Gourmet / Spain / 120g
$16
-
Ventresca Tuna Belly in Olive Oil
Peñita Range / Spain / 120g
$17
-
Bonito in Olive Oil
Rockfish / England / 115g
$17
-
Bonito del Norte in Olive Oil
Ortiz / Spain / 250g
$18
-
Bonito Del Norte in Olive Oil (Organic)
Ortiz / Spain / 112g
$20
-
Ventresca in Olive Oil
Jose Gourmet / Spain / 120g
$21
-
Ventresca in Olive Oil
Zallo / Spain / 112g
$22
-
Bonito in Olive Oil
José Peña / Spain / 115g
$23
-
Wood Fire Grilled Lomo Negro (Top Loin)
Güeyu Mar / Spain / 150g
$31
-
Wood Fire Grilled Lomo Blanco (Bottom Loin)
Güeyu Mar / Spain / 150g
$31
-
Grilled Red Tuna Morrillo (Juicy Neck)
Güeyu Mar / Spain / 150g
$47
Cocktails
-
Pineapple
vodka / pineapple / lemongrass / lemon
-
Orange
bourbon / angostura bitters / orange bitters
-
Strawberry
white rum / shrub / lime
-
Basillico
gin / homemade basil syrup / lemon
-
Passionfruit
vodka / passionfruit puree / aperol / agave / grapefruit bitters / lemon
-
Grapefruit
vodka / aperol / elderflower / grapefruit / lemon
-
Cranberry
mezcal / silver tequila / ginger / lemon
-
Lime
pineapple rum / antica formula / demerara / tiki bitters / lime
-
Saltie
choice of vodka or gin
gordal olive / pickled onion / caviar
Mocktails
-
Sea
everleaf marine / lime cordial / cucumber / jalapeno / coriander / lime
-
Mermaid
everleaf montaine / grapefruit / almond / agave / lemon
SweetBoy for Saltie Girl
-
Sticky Toffee Sundae
toffee / cornish clotted cream / clotted cream ice cream
-
Chocolate Mousse
hazelnut praline / brindisa olive oil
-
Amalfi Lemon & Almond Meringue Tart
almond praline / almond frangipane
-
Apple Tatin Baby Cake
toffee drizzle / crème fraîche
-
Stuffed Medjool Dates
salted caramel / dark chocolate / hazelnut praline
-
SweetBoy Chocolate Chip Cookie
baked to order
mix of dark & milk chocolate / sea salt -
Cheese Plate
daily selection
corn financiers / sourdough crackers / peach chutney