London Menus
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 4 clams / 2 head on prawns / crab cocktail
-
Grande*
12 oysters / 4 clams / 4 head on prawns / 4 crab claws / lobster cocktail / tuna tartare
-
Royale*
12 oysters / 4 clams / 4 head on prawns / 4 crab claws / lobster cocktail / tuna tartare / caviar / sea urchin
Raw
-
Spicy Tuna Tartare
toro / 3 peppers / koshu
-
Salmon
pistachio / avocado oil / jalapeno / cucumber
-
Seabass
green water / arbequina olive oil
New York Style Smoked Fish
served with artisanal bagel / horseradish cream cheese / cucumber salad-
Scottish Smoked Salmon
-
Pastrami Smoked Salmon
-
Smoked Mackerel
-
Smoked Trout
-
Smoked Fish Platter
Small Plates
-
Boston Lettuce Salad
shaved vegetables / herbs / honey mustard dressing
-
Pink Endive Salad
beenleigh blue cheese / walnuts
-
Brittany Snails
garlic butter / herbs / almonds / garlic bread
-
Crab Toast
avocado / pistachios / straciatella
-
Shrimp Cocktail
house seafood sauce
-
Gnocchi & Caviar
crème fraîche / spring onion / caviar
-
Warm Spicy Crab Roll
soy paper / avocado
-
Spicy Lobster Pasta Alla Vodka
angel hair / cream / vodka / parmigiano reggiano
Large Plates
-
Roast Brixham Monkfish (Bone In)
herbed bread crumbs
-
Lobster Waffle
sweet corn butter / spicy maple syrup
-
Whole Roasted Curried Cauliflower
vadouvan curry sauce / hazelnuts
Fried
-
Langoustine Scampi
tartar sauce
-
Squid with Chorizo
piquillo peppers
Sandwiches
-
New England Lobster Roll
served warm or cold
house made crisps -
Saltie Girl Burger
3 beef blend / ogleshield / LTO / special sauce / french fries
add fried lobster
To Share
-
Whole Fried Devon Black Bass (Bone In)
ginger / soy / green onion / steamed rice
-
Longhorn Porterhouse
béarnaise
Sides
-
Pommes Puree
-
Tallow French Fries
malt vinegar
-
Buttered Savoy Cabbage
sage
-
Braised Carrots
hazelnuts
Saltie Girl mindfully sources pristine and sustainable seafood.
Food is made to order and served as it's ready.
Changes & modifications are politely declined
*These items are served raw, undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Seafood Towers
-
Petite*
6 oysters / 4 clams / 2 head on prawns / crab cocktail
-
Grande*
12 oysters / 4 clams / 4 head on prawns / 4 crab claws / lobster cocktail / tuna tartare
-
Royale*
12 oysters / 4 clams / 4 head on prawns / 4 crab claws / lobster cocktail / tuna tartare / caviar / sea urchin
Raw
-
Spicy Tuna Tartare
toro / 3 peppers / koshu
-
Salmon
pistachio / avocado oil / jalapeno / cucumber
-
Seabass
green water / arbequina olive oil
-
Scallop
lime / avocado / caviar
-
Torched Mackerel
garlic / parsley
New York Style Smoked Fish
served with artisanal bagel / horseradish cream cheese / cucumber salad-
Scottish Smoked Salmon
-
Pastrami Smoked Salmon
-
Smoked Mackerel
-
Smoked Trout
-
Smoked Fish Platter
Cocktails
-
Shrimp
house seafood sauce
-
Crab
mustard aioli
-
Lobster
marie rose
Small Plates
-
Boston Lettuce Salad
shaved vegetables / herbs / honey mustard dressing
-
Tomato Salad
torched chilli / tonnato dressing
-
Caesar Salad
smoked anchovy / parmigiano reggiano
-
Brittany Snails
garlic butter / herbs / almonds / garlic bread
-
Shetland Mussels
white wine / garlic / bird's eye chili
-
Gnocchi & Caviar
crème fraîche / spring onion / caviar
-
Warm Spicy Crab Roll
soy paper / avocado
-
Spicy Lobster Pasta Alla Vodka
angel hair / cream / vodka / parmigiano reggiano
Large Plates
-
Roast Brixham Monkfish (Bone In)
herbed bread crumbs
-
Dover Sole Meunière
brown butter / capers / parsley / lemon
-
Lobster Waffle
sweet corn butter / spicy maple syrup
-
Whole Roasted Curried Cauliflower
vadouvan curry sauce / hazelnuts
-
Lobster Frites
garlic butter or curry sauce
Toasts
-
Pepus Spanish Clam
bacon / spicy lobster oil
-
Crab
avocado / pistachios / straciatella
-
Prime Steak Piedmontese
shaved truffle / lemon / EVOO / brioche
Fried
-
Langoustine Scampi
tartar sauce
-
Squid with Chorizo
piquillo peppers
-
Tallow Fried Lobster
drawn butter / lemon
Sandwiches
-
New England Lobster Roll
served warm or cold
house made crisps -
Saltie Girl Burger
3 beef blend / ogleshield / LTO / special sauce / french fries
add fried lobster -
Caviar Grilled Cheese
30g exmoor royal beluski / smoked salmon / ogleshield / whipped cream cheese / salmon roe
To Share
-
Whole Fried Devon Black Bass (Bone In)
ginger / soy / green onion / steamed rice
-
Longhorn Porterhouse
béarnaise
-
Grilled Double Old Spot Pork Chop
charcutière sauce
30 minute prep
Sides
-
Pommes Puree
-
Tallow French Fries
malt vinegar
-
Buttered Savoy Cabbage
sage
-
Braised Carrots
hazelnuts
Caviar Service
Crêpes, tater tots, toast points, crème fraîche, diced shallots, chives, egg whites, egg yolks
*Large format available with 24 hour notice
EXMOOR
30g / 50g / 125g-
cornish salted
-
osetra
-
smoked
Petrossian
30g / 50g-
Sevruga
-
Beluga
Tin List
Served with trio of salts, crunchy butter, pickled piparra peppers, piquillo pepper jam, french bread
*Tin availability subject to change
Anchovies
-
Anchovies a la Donostiarra
Olasagasti / Spain / 190g
-
Smoked in EVOO
NardÍn / Spain / 100g
Sardines
-
Small Sardines in Escabeche
Catrineta / Spain / 81g
-
Small Sardines in Spicy Sauce
Espinaler / Spain / 115g
-
Spiced Sardinillas in Olive Oil
Pepus / Spain /115g
-
In Olive Oil
Ortiz / Spain / 140g
-
In Olive Oil
Ortiz / Spain / 140g
-
Small Sardines in Olive Oil
Catrineta / Spain / 115g
-
In EVOO
Berthe / Portugal / 125g
-
In Olive Oil
Nuri / Portugal / 125g
-
In Olive Oil
Pinhais / Portugal / 125g
-
In Smoke - Flavoured Olive Oil
Berthe / Portugal / 125g
-
In Smoke - Flavoured Olive Oil
Cocagne / Portugal / 125g
-
In Spiced Tomato Sauce
Nuri / Portugal / 125g
-
In Spiced Tomato Sauce
Pinhais / Portugal / 125g
-
With Chilli
Pinhais / Portugal / 125g
-
With Chilli
Nuri / Portugal / 125g
-
With Lemon
Cântara / Portugal / 120g
-
With Spicy Pickles
Berthe / Portugal / 125g
-
Small Sardines in Olive Oil
Cântara / Portugal / 118g
-
Small Sardines in Spiced Olive Oil
Cântara / Portugal / 118g
-
Smoked in EVOO
Jose Gourmet / Portugal / 90g
-
Small Sardines (Sardinillas) in Olive Oil
José Peña / Spain / 115g
-
Smoked Small Sardines
Catrineta / Spain / 81g
-
In Olive Oil
La Brujula / Spain / 115g
-
In EVOO
Jose Gourmet / Portugal / 120g
-
Small Sardines in Olive Oil
Don Gastronom / Spain / 110g
-
Smoked Small Sardines in EVOO
Jose Gourmet / Spain / 90g
-
Spiced Small Sardines
Jose Gourmet / Spain / 120g
-
Smoked Small Sardines in Olive Oil
Don Reinaldo / Spain / 115g
-
In Lobster Oil
Groix & Nature / France / 115g
-
Wood Fire Grilled Tails in Escabeche
Güeyu Mar / Spain / 150g
-
Wood Fire Grilled Loins in Escabeche
Güeyu Mar / Spain / 150g
Mussels
-
In Escabeche
Espinaler / Spain / 115g
-
In Escabeche
Espinaler / Spain / 111g
-
Spiced in Pickled Sauce
Ati Manel / Portugal / 110g
-
Large Mussels in Escabeche
Pepus / Spain / 111g
-
In Spanish Sauce
Don Gastronom / Spain / 110g
-
In Escabeche
Rockfish / Lyme Bay, England / 115g
-
Fried in Marinade
Jose Gourmet / Spain / 110g
-
Fried in Escabeche
José Peña / Spain / 110g
Squid
-
In Ink Sauce
Don Gastronom / Spain / 110g
-
In Ink
Conservas de Cambados / Spain / 111g
-
Stuffed Squid
Cântara / Portugal / 115g
-
Cuttlefish in Ink Sauce
Rockfish / Brixham Bay, England / 120g
-
Spiced in Ragout Sauce
Jose Gourmet / Spain / 120g
-
Stuffed in Ink Sauce
Don Gastronom / Spain / 72g
Octopus
-
In Marinara Sauce
Don Gastronom / Spain / 110g
-
In Garlic Sauce
Don Gastronom / Spain / 110g
-
In Galacian Sauce
Conservas de Cambados / Spain / 111g
-
In Olive Oil with Garlic
Jose Gourmet / Portugal / 120g
Cockles
-
In Brine
Pepus / Spain / 111g
-
In Brine
José Peña / Spain / 110g
-
Wood Fire Grilled XXL Cockles in Brine
Güeyu Mar / Spain / 140g
Clams
-
Razor Clams in Brine
Jose Gourmet / Spain / 110g
-
Razor Clams in Olive Oil
José Peña / Spain / 115g
-
Wood Fired Grilled Razor Clams in Olive Oil
Güeyu Mar / Spain / 130g
-
In Brine
Don Gastronom / Spain / 110g
Scallops
-
In Galacian Sauce
Pepus / Spain / 112g
-
Small Scallops in Caldeirada Sauce
Ati Manel / Portugal / 120g
Salmon
-
Smoked in EVOO
Jose Gourmet / Portugal / 90g
Trout
-
With Juniper, Lemon & Thyme
Fangst / Norway / 110g
-
Smoked in Olive Oil
Jose Gourmet / Portugal / 90g
Mackerel
-
In Tomato Sauce
Don Gastronom / Spain / 110g
-
In Tomato Sauce
Pinhais / Portugal / 125g
-
Fillets in Olive Oil
Pinhais / Portugal / 125g
-
Fillets in Mustard
Berthe / Portugal / 120g
-
Fillets in Spiced Tomato Sauce
Pinhais / Portugal / 125g
-
Fillets in Chilli with Olive Oil
Nuri / Portugal / 125g
-
Fillets in Olive Oil
Nuri / Portugal / 125g
-
Smoked Small Mackerel in Olive Oil
Jose Gourmet / Portugal / 120g
-
Spiced Small Mackerel in Olive Oil
Jose Gourmet / Portugal / 120g
-
With Chilli
Pinhais / Portugal / 125g
-
In Olive Oil
Ati Manel / Portugal / 125g
-
Fillets in Olive Oil
Jose Gourmet / Spain / 120g
-
In Olive Oil
Rockfish / Brixham Bay, England / 120g
-
Smoked Loins in Olive Oil
NardÍn / Spain / 100g
Tuna
-
Fillets with Lemon
Berthe / Portugal / 120g
-
Fillets in Olive Oil
Berthe / Portugal / 120g
-
Yellowfin Tuna in Olive Oil
Olasagasti / Spain / 120g
-
Bonito del Norte in Olive Oil
Ortiz / Spain / 112g
-
Fillets with Chimichurri
Santa Catarina / Portugal / 120g
-
Fillets with Fennel
Santa Catarina / Portugal / 120g
-
Fillets with Rosemary
Santa Catarina / Portugal / 120g
-
Bonito del Norte in Escabeche
Zallo / Spain / 112g
-
Bonito del Norte in Olive OIl
Zallo / Spain / 112g
-
Bonito del Norte in Salsa Catalana
Zallo / Spain / 112g
-
Bonito del Norte in Escabeche
Ortiz / Spain / 112g
-
Spiced in Olive Oil
Ati Manel / Portugal / 120g
-
Bonito del Norte in Escabeche
Olasagasti / Spain / 120g
-
Bonito del Norte in Olive Oil
Olasagasti / Spain / 120g
-
In Olive Oil
Jose Gourmet / Spain / 120g
-
Ventresca Tuna Belly in Olive Oil
Peñita Range / Spain / 120g
-
Bonito in Olive Oil
Rockfish / England / 115g
-
Bonito del Norte in Olive Oil
Ortiz / Spain / 250g
-
Bonito Del Norte in Olive Oil (Organic)
Ortiz / Spain / 112g
-
Ventresca in Olive Oil
Jose Gourmet / Spain / 120g
-
Ventresca in Olive Oil
Zallo / Spain / 112g
-
Bonito in Olive Oil
José Peña / Spain / 115g
-
Wood Fire Grilled Lomo Negro (Top Loin)
Güeyu Mar / Spain / 150g
-
Wood Fire Grilled Lomo Blanco (Bottom Loin)
Güeyu Mar / Spain / 150g
-
Grilled Red Tuna Morrillo (Juicy Neck)
Güeyu Mar / Spain / 150g
Cocktails
-
Pineapple
vodka / pineapple / lemongrass / yuzu
-
Orange
rye / angostura bitters / orange bitters
-
Strawberry
white rum / shrub / lime
-
Basillico
gin / basil / lemon
-
Passionfruit
vodka / passionfruit puree / grapefruit bitters
-
Grapefruit
vodka / aperol / elderflower / lemon
-
Cranberry
cranberry infused mezcal / silver tequila / ginger honey syrup / egg white / lemon
-
Lime
pineapple rum / amaro nonino / demerara / lime / tiki bitters
-
Saltie
choice of vodka or gin
gordal olive / pickled onion / caviar
SweetBoy for Saltie Girl
-
Sticky Toffee Sundae
toffee / cornish clotted cream / clotted cream ice cream
-
Chocolate Mousse
hazelnut praline / brindisa olive oil
-
Amalfi Lemon & Almond Meringue Tart
almond praline / almond frangipane
-
Apple Tatin Baby Cake
toffee drizzle / crème fraîche
-
Stuffed Medjool Dates
salted caramel / dark chocolate / hazelnut praline
-
SweetBoy Chocolate Chip Cookie
baked to order
mix of dark & milk chocolate / sea salt -
Cheese Plate
daily selection
corn financiers / sourdough crackers / peach chutney